currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Dried vegetable to herbaceous aroma with restrained yellow-fruity aromas, clearly mustard, celery and a little capers and paprika. Ripe, quite juicy, partly candied fruit with a sweetish enamel and fine acid bite, vegetable tones again slightly reminiscent of mustard and celery, light touch, persistent, lots of power, certain alcohol warmth, floral and blackberry nuances, also ethereal notes, mineral in the background, very good, juicy finish with a certain draught
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
Synonym for the grape varieties Cabernet Sauvignon and Sauvignon Blanc; see there.
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |