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Winery Wines
The estate is located in the municipality of Oberloiben in the Lower Austrian wine region Wachau, A guest house with two apartments and a Heuriger are connected. The company is run by Wolfgang and Wal...
Name: Familie Bäuerl
Area: Wachau
Vineyard: 4.5 ha
Owner: Waltraud und Wolfgang Bäuerl
Wine Maker: Wolfgang Bäuerl
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0.75 L
2015 Wachau Loibenberg Grüner Veltliner Smaragd dry
Editor note: Fairly cool, polished nose, elegant vegetal notes, cool, clear yellow fruit, some herbs and floral t...
0.75 L
2015 Wachau Grüner Veltliner dry Der Erste
Editor note: Vegetal and herbaceous notes on the nose, peppery traces, restrained yellow fruit, yeasty and floral...
0.75 L
2015 Wachau Kellerberg Grüner Veltliner Smaragd dry
Editor note: Complex, cool, polished nose, elegant herbaceous and delicate peppery notes, very elegant vegetal no...
0.75 L
2015 Wachau Kreutles Grüner Veltliner Federspiel dry
Translate to English Editor note: Etwas pflanzlicher bis kräuteriger Kernobstduft mit ganz zart pfeffrigen und herben erdig-mineralisc...
0.75 L
2015 Wachau Kellerberg Riesling Smaragd dry
Editor note: Clear, fairly polished nose, light vegetal notes, citrus and stone fruit, prominent mineral notes, l...
0.75 L
2015 Wachau Höhereck Riesling Smaragd dry
Editor note: Yeasty nose, delicate nutty notes, elegant vegetal and light herbaceous notes, cool yelllow fruit, h...
The estate is located in the municipality of Oberloiben in the Lower Austrian wine region Wachau, A guest house with two apartments and a Heuriger are connected. The company is run by Wolfgang and Waltraud Bäuerl. The vineyards, some of which are located in a nature reserve, cover 4.5 hectares of vineyards in the Rieden Burgstall, Kellerberg. Kreutles and Loibenberg of the communities Dürnstein and loaves. They are planted exclusively with white wines, namely Grüner Veltliner (55%), Riesling (35%) and Muskateller (10%). It becomes consistently closer to nature, Organic viticulture with for example all year round greening practiced. With the aim of exclusively fully ripe grapes, a manual harvest is carried out in several selective runs.

In the basement there is gentle processing with so little pumping and filtration processes as possible. The premium wines include various Rieslings and Grüner Veltliner from different Rieden in the quality classes of Vinea Wachau (stone feather, feather game, emerald). Do about 10% of production Sweet wines out. Around 25,000 bottles of wine are produced annually. Fine brandies (wine) are also produced. The winery at the winegrowers' association Vinea Wachau Nobilis Districtus,
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