currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Slightly open, blackberry, dried herbaceous, peppery and strong alcoholic odor, partly partly dried, predominantly black berries with some tar and soot. Partly preserved fruit on the palate, oaky, earthy and dried vegetal notes, slightly open and overripe, sooty oak, some cocoa and herbs, touch of citrus zests, more rustic style, slightly blurred contours, sweetish and creamy, peanut butter, good to very good finish , Slightly overdone.
The red grape variety comes from Italy. Synonyms are Balsamea, Balsamea Nera, Balsamina, Balsamina Nera, Bonarda, Bonarda a Grandi Grappoli, Bonarda di Cavaglià, Bonarda di Gattinara,...
Production area for red wines, rosé wines, white wines and sparkling wines in the Italian region of Lombardy. With 16,000 hectares of vineyards, the zone (DOC, DOCG and IGT...
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |