currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Delicately tart red and blackberry nose with cherry notes, citrus notes, some herbs, dried floral aromas, nuts, tobacco, pepper and a hint of tar. Ripe, fairly juicy fruit on the palate, some chocolate notes, slightly astringent tannins, light acid bite, herbaceous notes, touch of citrus fruit, quite a good finish.
The red grape variety originates from Italy. Synonyms are Caccione Nero, Cagnina, Canaiolo, Canaiolo Toscano, Canajolo Nero, Canaiolo Romano, Canajuola, Canina, Cannaiola di Marta,...
As early as the Roman polymath Pliny the Elder (23-79) spoke of a "Vinum trebulanum" from a place called Trebulanis in Campania. And Petrus de Crescentiis...
Malvasier (or Malvoisie) is another spelling for Malvasia. The name is used in German-speaking countries for various unrelated grape varieties. These are exclusively synonyms; an...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |