Fattoria di Montechiari
Winery Wines

Spumante - sparkling Brut, Donna Catherine, V.S.Q., Italy

Type: Spumante - sparkling
Quantity: 0.75 l
Alcohol content : 12%
Organic labeling: Organic wine
Bottle closue: Natural cork
Maturing: Classical method - second fermentation in bottle
Registration number : #Mch-L5-2017

Wine Review Report :

Last reviewed: 8 February 2019

Italy is one of the oldest wine-producing countries, the beginnings reach at least until 1,000 BC. Back. At that time, in central Italy, the Etruscan on which settled areas of the regions Abruzzo, Lazio, Tuscany and Umbria. The origin of Italian wine culture lies mainly in the Greek colonization, with the 10th century BC. Starting on the island of Sicily and Campania and Calabria, Greek viticulture was brought to the peninsula. The Greeks brought many of their grape varieties called the ideal for viticulture country Oinotria (Land of vines raised on stakes). Likewise, at that time, those who later became the great enemy...

The red grape variety comes from France. Around 300 Synonyms testify to the old age and worldwide distribution in almost all wine-producing countries, Important or historically significant alphabetically grouped by country are for example Augustiner, Auvernas, Blue Klevner, Pinot Noir, Frühschwarzer, Klävner, Klebroth, Klevner, carrots, Moréote, Pinot Blanc, Schwarzer, Schwarzer Burgunder, Schwarzer Traminer, Pinot Noir, Süßrot ( Germany ); Auvernat, Auvernas, Auvergnat, Berligout, Bourguignon, Clevner, Formentin Noir, Morillon Noir, Mourillon, Noble Joué, Noirien Franc, Noirien Noir, Orléanais, Pignola, Pignolet, Pineau de...

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