SIGN UP LOG IN

FATTORIA DI POGGIOPIANO di Mauro Galardi
Winery Wines

Red wine 2015 Chianti Superiore DOCG Voce alla Terra, Tuscany, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Price: Up to 15.00 €
Organic labeling: Organic wine
Bottle closue: Natural cork
Maturing: barrique and stainless steel
Registration number : #PPMG-L00001

Wine Review Report :

Last reviewed: 11 November 2018
See below Chianti,

The red grape variety comes from Italy, There are more than 80 synonyms attesting to the age and wide distribution, especially in the country of origin. Some are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Liliano, Montepulciano Primaticcio, Morellino, Morellino di Scansano, Negrello, Nero, Nerello Campotu, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Puttanella, Sangiogheto, Sangiovese dal Cannello Lungo, Sangiovese dal Cannello Lungo di Predappio, Sangiovese di Lamole, Sangiovese di Romagna, Sangiovese Dolce, Sangiovese Elba, Sangiovese Grosso,...

Synonym (also Colore) for the grape varieties abrusco and Colorino del Valdarno; look there.

Often used, but not unique short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon, Although these are closely related (the parents of Cabernet Sauvignon are Cabernet Franc x Sauvignon Blanc), it is not always clear which one is meant. Especially in northern Italy, it is not conclusive for some DOC wines which variety or which composition is included. As a rule, Cabernet Sauvignon is meant more, especially because it is simply more common. Cabernet is but also a synonym for the grape variety Béquignol Noir,
Save this URL to your clipboard:
In the wine guide you will find
currently 132 965 Wines and 23 868 Producers, including 1 405 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.