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Fattoria La Maliosa
The estate is located in the municipality of Manciano (province of Grosseto) in the area Maremma in the south of the Italian region Toskana, It was founded in 2009 by Antonella Manuli , who had previ...
Name: Fattoria La Maliosa
Address: Address 50014 Manciano, Italy
Growing area: Tuscany
Vineyard: 3.5 ha
Owner: Antonella Manuli
Manager: Antonella Manuli
Managing Director: Antonella Manuli
Oenologist: Lorenzo Corino
Social Media:
Associations: FIVI
Work time:
Organic Farming in Tuscany: QC Certificazione. Vegan wines.
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Fattoria La Maliosa, Manciano is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2017 Toscana IGT
87 WP - Very good
Editor note: Dried herbs, meaty and earthy notes on the nose, hint of tobacco, predominantly black berrties, hint...
0.75 L
2014 Toscana IGT, Tarconte
19.00 €
88 WP - Very good
Translate to English Editor note: Ganz leicht offener Duft nach teils eingemachten Kirschen und gemischten Beeren mit zart floralen, a...
0.75 L
2015 Toscana IGT
19.00 €
88 WP - Very good
Translate to English Editor note: Leicht trübes Orange-Bernstein. Hefegebäck und angetrockneter Apfel in der Nase, etwas kandierte, sü...
0.75 L
2014 Toscana IGT
17.00 €
90 WP - Excellent
Translate to English Editor note: Trübes und dennoch leuchtendes Orange. Zart säuerliche, eine Spur offene Nase nach teils kandierten...

The estate is located in the municipality of Manciano (province of Grosseto) in the area Maremma in the south of the Italian region Tuscany, It was founded in 2009 by Antonella Manuli , who had previously learned about and appreciated organic farming during her studies in Kalfornia. The farm is opened since 2013 by agronomist and researcher Lorenzo Corino guided. The property stretches over 160 hectares, where in addition to viticulture also produces the production of virgin olive oil and honey. He is called agronomic project according to the principles of sustainable Management led. Since 2010, La Maliosa is called biological and biodynamic Operation certified to QC Certificazione.

The vineyards cover 3.5 hectares of vineyards, with the red wines Ciliegiolo and Sangiovese, and the white varieties Ansonica ( Inzolia ) Grechetto di Orvieto and Procanico ( Trebbiano Toscano ) are planted. As a special feature, there are also trees growing Wild vines, Both in vineyard and cellar applies noninvasive Principle with as few interventions as possible. At the daily floor care becomes erosion and compaction prevented as well greening and mulching the nutrient formation and biodiversity promoted.

The grapes are harvested by hand picking. The Organic wines are vinified and correspond without animal substances vegetarian and vegan requirements. The fermentation takes place spontaneous with vineyard-owned yeasts. After four weeks The wines mature in wooden barrels for 5 to 16 months. On the use of sulfur is waived. There are the three Toscana IGT wines La Maliosa Rosso, La Maliosa Bianco and La Maliosa Tarconte. Every year, around 8,000 bottles of wine are produced. The winery is a member of the Free Winegrowers of Italy (FIVI).

Fattoria La Maliosa Region: Italy Tuscany
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