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Fattoria La Maliosa
The estate is located in the municipality of Manciano (Grosseto province) in the area Maremma in the south of the Italian region Toskana, It was founded in 2009 by Antonella Manuli , who had previous...
Name: Fattoria La Maliosa
Address: Address 50014 Manciano, Italy
Growing area: Tuscany
Vineyard: 3.5 ha
Owner: Antonella Manuli
Manager: Antonella Manuli
Managing Director: Antonella Manuli
Oenologist: Lorenzo Corino
Social Media:
Associations: FIVI
Work time:
Organic Farming in Tuscany: QC Certificazione. Vegan wines.
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Fattoria La Maliosa, Manciano is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2017 Toscana IGT
87 WP - Very good
Editor note: Dried herbs, meaty and earthy notes on the nose, hint of tobacco, predominantly black berrties, hint...
0.75 L
2014 Toscana IGT Tarconte
19.00 €
88 WP - Very good
Translate to English Editor note: Ganz leicht offener Duft nach teils eingemachten Kirschen und gemischten Beeren mit zart floralen, a...
0.75 L
2015 Toscana IGT
19.00 €
88 WP - Very good
Translate to English Editor note: Leicht trübes Orange-Bernstein. Hefegebäck und angetrockneter Apfel in der Nase, etwas kandierte, sü...
0.75 L
2014 Toscana IGT
17.00 €
90 WP - Excellent
Translate to English Editor note: Trübes und dennoch leuchtendes Orange. Zart säuerliche, eine Spur offene Nase nach teils kandierten...

The estate is located in the municipality of Manciano (Grosseto province) in the area Maremma in the south of the Italian region Tuscany, It was founded in 2009 by Antonella Manuli , who had previously come to know and appreciate organic agriculture while studying in Kalfornien. The farm has been run by agronomist and researcher Lorenzo since 2013 Corino guided. The property extends over 160 hectares, on which, in addition to viticulture, the production of extra virgin olive oil and honey takes place. It is an agronomic project based on the principles of a sustainable Management led. Since 2010, La Maliosa has been a biological and biodynamic Operation certified according to QC Certificazione.

The vineyards cover 3.5 hectares of vines with the red varieties Ciliegiolo and Sangiovese, and the white wine Ansonica ( Inzolia ) Grechetto di Orvieto and Procanico ( Trebbiano Toscano ) are planted. As a special feature, there are also those growing on trees Wild vines, Both in the vineyard and in the cellar noninvasive Principle with as few interventions as possible. With daily floor care erosion and compression prevented as well as by greening and mulching nutrient formation and biodiversity promoted.

The grapes are harvested by hand. The Organic wines are vinified and comply without animal substances vegetarian and vegan requirements. The fermentation takes place spontaneous with yeasts from the vineyard. After four weeks The wines mature in wooden barrels for 5 to 16 months. On the use of sulfur is waived. There are three Toscana IGT wines La Maliosa Rosso, La Maliosa Bianco and La Maliosa Tarconte. Around 8,000 bottles of wine are produced annually. The winery is a member of the Italian Free Winegrowers (FIVI).

Fattoria La Maliosa Region: Italy Tuscany
One of the best producers of the region
Wein‑Plus Member
In the wine guide you will find
currently 135 023 Wines and 23 821 Producers, including 1 473 classified producers.
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