The estate is located in the municipality of Manciano (Grosseto province) in the area Maremma in the south of the Italian region Tuscany, It was founded in 2009 by Antonella Manuli , who had previously come to know and appreciate organic agriculture while studying in Kalfornien. The farm has been run by agronomist and researcher Lorenzo since 2013 Corino guided. The property extends over 160 hectares, on which, in addition to viticulture, the production of extra virgin olive oil and honey takes place. It is an agronomic project based on the principles of a sustainable Management led. Since 2010, La Maliosa has been a biological and biodynamic Operation certified according to QC Certificazione.
The vineyards cover 3.5 hectares of vines with the red varieties Ciliegiolo and Sangiovese, and the white wine Ansonica ( Inzolia ) Grechetto di Orvieto and Procanico ( Trebbiano Toscano ) are planted. As a special feature, there are also those growing on trees Wild vines, Both in the vineyard and in the cellar noninvasive Principle with as few interventions as possible. With daily floor care erosion and compression prevented as well as by greening and mulching nutrient formation and biodiversity promoted.
The grapes are harvested by hand. The Organic wines are vinified and comply without animal substances vegetarian and vegan requirements. The fermentation takes place spontaneous with yeasts from the vineyard. After four weeks The wines mature in wooden barrels for 5 to 16 months. On the use of sulfur is waived. There are three Toscana IGT wines La Maliosa Rosso, La Maliosa Bianco and La Maliosa Tarconte. Around 8,000 bottles of wine are produced annually. The winery is a member of the Italian Free Winegrowers (FIVI).