currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Tart nose, light smoky notes, black berries and light plummy notes, toasted oak, some dried herbs and earthy notes. Ripe, partly preserved, warm fruit on the palate, prominent nutty oak, some cocoa and coffee, fairly prominent sandy, slightly astringent tannins, smoky and toasted notes, light herbaceous notes, light earthy notes in the background, hint of bacon, fairly persistent, good substance, slightly rustic style, peppery notes, slightly rough and astringent oak tannins on a good to very good ripe, juicy, spicy finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The red grape variety originates from France. There are over 80 synonyms that testify to its great age and worldwide distribution. The most important from a historical perspective are...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
The red grape variety (also We 70-281-35) is a new variety between Blauer Limberger (Blaufränkisch) x Cabernet Sauvignon, which was...
The red grape variety (breeding number We 71-817-89) is a new breed between Blauer Limberger (Blaufränkisch) x Dornfelder according to DNADNA...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |