The former stand behind the "Fendt wine family" Sommeliers Maren and Jürgen Fendt from Leinfelden-Echterdingen (Baden-Württemberg). In addition to viniculture in Vollerwerb, wine advice is also active. Vineyards are cultivated in two cultivation areas with 3.5 hectares. The vineyard in the growing area Moselle in the single layer brotherhood (Klüsserath) was leased to a friend of the family. In the growing area to bathe (Ortenau area) are in the individual layers Sternenberg (Altschweier), Mauerberg (Neuweier) and Sting the boy (Steinbach) Riesling and Pinot Noir ( Pinot Noir ) cultivated.The natural processing takes place according to the premise "in harmony with nature" by hand with individual care of each individual vine. Various grasses, wild herbs, flowers, thimbles and mullein provide a natural habitat for insects, caterpillars, lizards and birds.
With the 2014 vintage, the production of changed because this allows more freedom. The wine lines are called Steinwerk, Masonry, Saugut and FENDTWein. The white and rosé wines are fermented spontaneously, the red wines go through the traditional Mash fermentation. The wines are sorted according to the type of wine Stainless steel tank, in the large wooden barrel or in Expanded as typical of the vintage and only after a longer period Bottle aging marketed. Only in top years, from very ripe, selected grapes, vineyard wines in large wooden barrels or in barriques are developed. Around 10,000 bottles of wine are produced annually. The winery is a member of the associations Vinissima and Sommelier Union, as well as supporters at Slow food.