Behind the "Fendt wine family" are the former sommeliers Maren and Jürgen Fendt from Leinfelden-Echterdingen (Baden-Württemberg). In addition to the viticulture in Vollerwerb one is also active in the wine consultation. There are cultivated vineyards in two growing areas with 3.5 hectares. The vineyard in the growing area Moselle in the single position brotherhood (Klüsserath) was leased to a friend of the family. In the growing area to bathe (Area Ortenau) are in the individual layers Sternberg (Altschweier) Mauerberg (Neuweier) and Stab the boys (Steinbach) Riesling and Pinot Noir cultivated. The natural processing is done according to the premise "in harmony with nature" by hand with individual care of each vine. Various grasses, wild herbs, flowers, thimbles and mullein provide natural habitat for insects, caterpillars, lizards and birds.
With the year 2014 was completely based on the production of changed, because this allows more freedom. The wine lines are called Steinwerk, masonry, Saugut and FENDTWein. The white and rosé wines will be fermented spontaneously The red wines go through the traditional ones maceration, The wines are developed by type of wine in steel tanks, large wooden barrels or barrique vintage typical and only after a long time bottle aging marketed. Only in prime years are vineyards grown in a large wooden barrel or barrique from highly ripe, selected grapes. Every year around 10,000 bottles of wine are produced. The winery is a member of the associations Vinissima and sommelier union, as well as supporters at Slow Food,