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Fiamberti Giulio Azienda Agricola
Italy Lombardy
Winery Wines
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2013 Buttafuoco DOC Il Cacciatore, Lombardy, Italy

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Translate to English Herbe, etwas oxidative, warme Nase nach schwarzen Beeren, etwas Kirschen und welken Blättern mit erdigen Noten, einem Hauch Kakao, Nelken und Wacholder. Fest und herb im Mund, dunkle Frucht mit leicht nussigen, erdigen und getrocknet-pflanzlichen Notem viel Nelke und Wacholder, etwas bitterlich, sandiges, trocknendes Tannin, nicht allzu tief, pflanzliche Noten, ordentlicher bis guter Abgang.

Best to drink: Bis 2019+. What our ratings mean

Last reviewed: 16 May, 2017
Type: Rotwein(Red wine)
Quantity: 0.75 L
Alcohol content: 14%
Bottle closure: Natural cork
Varieties: Croatina 60%, Barbera 30%, Uva Rara 5%, Ughetta di Canneto 5%
Registration number: Fi-L45/17

More about Barbera

The red grape variety originates from Italy. The name is possibly derived from "Berberis", an alcoholic drink made from barberry berries with a similar acidic taste. Synonyms are...

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More about Uva Rara

The red grape variety comes from Italy. Synonyms are Balsamea, Balsamea Nera, Balsamina, Balsamina Nera, Bonarda, Bonarda a Grandi Grappoli, Bonarda di Cavaglià, Bonarda di Gattinara,...

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More about Ughetta di Canneto

Synonym (also Ughetta di Caneto, Ughetta di Canetto, Uvetta di Canneto), for the grape variety Vespolina; see there.

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More about Lombardy Show in places

The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...

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More about Italy Show in places

The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...

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More about Croatina

The red grape variety originates from Italy. Synonyms are Bonarda, Bonarda di Gattinara, Bonarda di Rovescala, Bonarda Grossa, Bonarda Pignola, Crevatizza Rossa, Croata,...

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