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Red wine 2002 Oltrepò Pavese DOC Le Praielle - Rosso Oltrepò, Lombardy, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 13%
Bottle closue: Natural cork
Maturing: New small oak
Registration number : #Fr-L.210/04

Wine Review Report :

Last reviewed: 21 March 2006

Production area for red wines, rosé wines, white wines and sparkling wines in the Italian region Lombardy, The zone (DOC, DOCG and IGT Provincia di Pavia) is after with 16,000 hectares of vineyards Asti and Chianti the third largest in Italy, The geographical area Oltrepò is in the south of the province of Pavia, on the border with Piedmont and the Emilia-Romagna, The total area is almost 100,000 hectares of mostly hilly and mountainous character at 300 to 400 meters above sea level. The climate is characterized by particularly dry winters and ventilated summers, with high temperature fluctuations...

The red grape variety comes from Italy, Synonyms are Bonarda, Bonarda di Gattinara, Bonarda di Rovescala, Bonarda Grossa, Bonarda Pignola, Crevatizza Rossa, Croata, Croatina Comune, Croato, Croattina, Crovattina, Crovattino, Crovattone, Crovettina, Crovettino, Karbonera, Croatina, Nebbiolo di Gattina, Neretto , Spanna-Nebbiolo, Uga del Zio, Uva delle Zia, Uva del Zio and Uva Vermiglia.

Croatina - Wereintraube and leaf

Despite apparently indicative synonyms or morphological It must not be similar to the varieties Bonarda Piemontese. Hrvatica. Nebbiolo or Uva Rara be confused. It was in the Lombard area at the end of...

The red grape variety comes from Italy, The name may be derived from "Berberis", an alcoholic drink made from barberry berries with a similarly sour taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Rotonda, Barbera Vera, Barberone, Blaue Barbera, Gaietto, Nigruia, Lombardesca and Ughetta. Despite apparently...

The red grape variety comes from Italy, Synonyms are Balsamina Nera, Bonarda di Cavaglià, Bonarda di Gattinara, Bonarda Novarese, Foglia Lucente, Martellana, Oriana, Orianella, Oriola, Raione, Rairone and Rara. Despite apparently suggesting synonyms or morphological No similarities with the varieties Bonarda Piemontese or Croatina (Bonarda di Gattinara) can be confused. According to the ampelographer Victor Pulliat (1827-1896) their name does not refer to a rare occurrence, but to the extremely attractive appearance. According to another version, it is derived from the small number of berries per grape.

Uva Rara - grape and leaf

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