currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Fairly mature nose, preserved berries, cherry jam and partly dried herbs, light roasted notes, delicate spicy oak. Compact preserved and cooked berry and cherry fruit on the palate, not particularly deep, some dried herbs and a hint of marzipan, touch of dark chocolate, integrated, fine-grained, astringent tannins, again fairly mature, attractive to good finish.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
Synonym (also Carignan, Carignane, Carignano) for the grape variety Mazuelo; see there
A PGI area (Limassol, Grch. Λεμεσός), on the island of Cyprus; see there.
The island of Cyprus (Greek: Κύπρος Kypros, Turkish: Kıbrıs) in the eastern Mediterranean covers 9,251 square kilometres. It is only around 70 kilometres from the south coast of...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |