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Winery Wines
The Greek winery was founded by the agronomist Leon Karatsolas and the in Griechenland famous wine maker Yiannis Paraskevopoulos founded. The name (mother "earth") was given after the Greek fertility...
Name: Gaia Wines S.A.
Managing Director: Leon Karatsalos
Wine Maker: Yiannis Paraskevopoulos, Dimitris Akrivos, Ioanna Gavriil, Andreas Houzouris
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Gaia Wines S.A., Μαρούσι is not a member of Wein‑Plus yet.

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0.75 L
2015 P.D.O. Nemea (O.P.A.P.) / Νεμέα Agiorgitiko
Translate to English Editor note: Klarer, wenn auch leicht alkoholscharfer Duft nach dunklen Beeren und Kirschen mit getrocknet-kräute...
0.75 L
2016 P.D.O. Nemea (O.P.A.P.) / Νεμέα dry Agiorgitiko by Gaia
Translate to English Editor note: Klarer, geschliffener Duft nach schwarzen und roten Beeren mit getrocknet-kräuterigen bis tabakigen...
0.75 L
2017 P.G.I Peleponnes Agiorgitiko dry 4 - 6h
Translate to English Editor note: Kühle, zart hefige, dazu vegetabile bis kräuterige und ganz leicht animalische Steinobstnase mit rot...
0.75 L
2017 P.G.I Peleponnes Agiorgitiko dry 14 - 18h
Translate to English Editor note: Deutlich hefig-nussige, noch eine Spur reduktive, dazu frisch pflanzliche und erdige Nase nach gemis...
0.75 L
2017 P.D.O. Santorini (O.P.A.P.) / Σαντορίνη dry Thalassitis
Translate to English Editor note: Eher herber, kühler und pflanzlicher Duft mit verhaltenen gelbfruchtigen Noten. Klar, geradlinig und...
0.5 L
2005 P.D.O. Santorini (O.P.A.P.) / Σαντορίνη sweet Vinsanto by Gaia
Translate to English Editor note: Deutlich kandiert-nussiger, auch getrocknet-floraler, tabakiger und nussiger Duft mit Rosinenaromen,...
The Greek winery was founded by the agronomist Leon Karatsolas and the in Greece famous wine maker Yiannis Paraskevopoulos founded. The name (mother "earth") was given after the Greek fertility goddess and ancestral mother of all god generations. The philosophy is to rely exclusively on Greek varieties and to fully utilize their potential. Before they set up their own winery, it was analyzed which regions and local grape varieties have the most potential. They chose the island Santorini (Assyrthiko) and Nemea (Agiorgitiko) on the Peloponnese, In 1994 the OPAP white wine of the same name was produced on Santorini under the label Thalassitis in collaboration with a winery.

A separate winery was then built in the Nemea sub-area of Koutsi in 1997 and wine was also produced there on seven hectares of vineyards. Meanwhile, grapes are also purchased from contract winemakers. There the OPAP red wine of the same name (from Agiorgitiko) is produced under the label Gaia Estate. Red and white table wines are produced under the Notios label. A very light table wine rosé with the name 14-18h is made from Agiorgitiko, the name results from the short maceration time. Furthermore, a Retsina marketed under the name Ritinitis Nobilis. Around 30,000 boxes of wine (360,000 bottles) are produced annually.
One of the best producers of the region
In the wine guide you will find
currently 134 284 Wines and 23 822 Producers, including 1 452 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

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