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Winery Wines
The Greek winery was founded by the agronomist Leon Karatsolas and the in Griechenland founded by famous winemaker Yiannis Paraskevopoulos. The name (Mother "Earth") was given to the Greek Fertility G...
Name: Gaia Wines S.A.
Managing Director: Leon Karatsalos
Wine Maker: Yiannis Paraskevopoulos, Dimitris Akrivos, Ioanna Gavriil, Andreas Houzouris
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Gaia Wines S.A., Μαρούσι is not a member of Wein‑Plus yet.

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0.75 L
2015 P.D.O. Nemea (O.P.A.P.) / Νεμέα Agiorgitiko
Translate to English Editor note: Klarer, wenn auch leicht alkoholscharfer Duft nach dunklen Beeren und Kirschen mit getrocknet-kräute...
0.75 L
2016 P.D.O. Nemea (O.P.A.P.) / Νεμέα dry Agiorgitiko by Gaia
Translate to English Editor note: Klarer, geschliffener Duft nach schwarzen und roten Beeren mit getrocknet-kräuterigen bis tabakigen...
0.75 L
2017 P.G.I Peleponnes Agiorgitiko dry 4 - 6h
Translate to English Editor note: Kühle, zart hefige, dazu vegetabile bis kräuterige und ganz leicht animalische Steinobstnase mit rot...
0.75 L
2017 P.G.I Peleponnes Agiorgitiko dry 14 - 18h
Translate to English Editor note: Deutlich hefig-nussige, noch eine Spur reduktive, dazu frisch pflanzliche und erdige Nase nach gemis...
0.75 L
2017 P.D.O. Santorini (O.P.A.P.) / Σαντορίνη dry Thalassitis
Translate to English Editor note: Eher herber, kühler und pflanzlicher Duft mit verhaltenen gelbfruchtigen Noten. Klar, geradlinig und...
0.5 L
2005 P.D.O. Santorini (O.P.A.P.) / Σαντορίνη sweet Vinsanto by Gaia
Translate to English Editor note: Deutlich kandiert-nussiger, auch getrocknet-floraler, tabakiger und nussiger Duft mit Rosinenaromen,...
The Greek winery was founded by the agronomist Leon Karatsolas and the in Greece founded by famous winemaker Yiannis Paraskevopoulos. The name (Mother "Earth") was given to the Greek Fertility Goddess and ancestress of all generations of gods. The philosophy is to rely exclusively on Greek varieties and to fully exploit their potential. Before they set up their own winery, it was analyzed which regions and indigenous grape varieties have the most potential. They decided on the island Santorini (Assyrthiko) and Nemea (Agiorgitiko) on the Peloponnese, In 1994, the same OPAP white wine was produced on Santorin under the label Thalassitis in collaboration with a winery.

In the Nemea sub-area Koutsi then a private winery was built in 1997 and started on seven hectares of vineyards to produce wine there. Meanwhile, grapes are also purchased from contract growers. There, the eponymous OPAP red wine (from Agiorgitiko) is produced under the label Gaia Estate. Red and white table wines are produced under the label Notios. A very light table wine-rose with the name 14-18h is pressed from Agiorgitiko, the name results from the short maceration time. Furthermore, one will Retsina marketed under the name Ritinitis Nobilis. Every year around 30,000 crates of wine (360,000 bottles) are produced.
In the wine guide you will find
currently 132 770 Wines and 23 860 Producers, including 1 394 classified producers.
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