The French winery is located in the commune of Thouarcé in the Maine-et-Loire department in the wine-growing region Loire, The origin of the traditional family business dates back to the 17th century. Today it is run by Laurence, Jean-François and Dominique Vaillant. The vineyards cover 55 hectares. Two thirds of them are made with red wine Cabernet Franc. Grolleau Noir. Pineau d'Aunis and Cabernet Sauvignon, as well as a third with the white wines Chardonnay and Chenin Blanc planted. It will Biodynamic viticulture according to the association's certified rules DEMETER practiced. These include, among other things, the waiver pesticides and chemical fertilizer, Certain maintenance work in the vineyard is carried out taking into account moon phases (Chinese lunar calendar). The wide range of products includes red, rosé, white and sparkling AOC Anjou (Anjou Blanc, Anjou Rouge, Cabernet d'Anjou, Rosé d'Anjou, Anjou Mousseux), Bonnezeaux and Coteaux du Layon, The wines are made without fining and filtration as well as minimal sulfur use bottled. Around 220,000 bottles of wine are produced annually.