currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Firm, slightly herbaceous and spicy nose, ripe blackberries and some red berries, touch of cherry, touch of licorice, tobacco, woody and mineral notes. Very firmly formed, tart, still rather youthful fruit, yeasty, herbaceous, nutty and peppery notes, prominent, fine tannins and some bite, ethereal notes on the palate, persistent, good depth, still barely developed, peppery nuances, very good, solid , tart and juicy finish with nutty, herbaceous and mineral notes.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under Eisenberg.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |