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Hammer Wein Rust - Mag. Markus Hammer
Leithaberg Austria Burgenland
Winery Wines Files 7
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2011 Blaufränkisch trocken "Selection", Burgenland, Austria

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Clear, somewhat developed, quite polished, slightly nutty aroma of ripe predominantly dark berries and a touch of paprika with herbal aromas, a little tobacco and peppery flavours. Ripe, quite firm, tart-juicy fruit, slightly toasty and nutty wood spice, a bit of herbs and tobacco, peppery nuances, a hint of bacon in the background, persistent, certain power and some bite, very good firm, tart-juicy and slightly smoky-sooty finish with coffee notes. Seems to want to show what it can really do only now.

Best to drink: Bis 2025+ What our ratings mean

Last reviewed: 27 February, 2022
Price: 23.00 € find+buy
Type: Rotwein(Red wine)
Quantity: 0.75 L
Alcohol content: 13.5%
Classification: Qualitätswein(quality wine)
Sweetness: trocken(dry)
Bottle closure: Screw cap
Maturing: Barrique
Variety: Blaufränkisch
Registration number: LE1706/14
wein.plus rating: very good (87 WP)
Last reviewed: 23 February, 2017
Best to drink: To 2022+
Editor note: Firm nose, light peppery spice, blackberries and cherries, dried herbaceous aromas, moderate oak, delicate meaty, earthy and mineral notes, Ripe, tart, juicy fruit on the palate, nutty, spicy oak, sandy, slightly astringent tannins, warm and quite full-bodied, very slightly jammy, some cocoa and coffee grounds, spicy notes, tobacco and a hint of bacon, slightly rustic style, toasted notes on a very good finiush.
wein.plus rating: very good (87 WP)
Last reviewed: 21 February, 2016
Best to drink: Bis 2022+.
Editor note: Translate to English Getrocknet-vegetabiler, nussiger und holzwürziger Duft nach dunklen Beeren und Kirschen mit zart gewürzigen und erdigen Noten. Reife, recht saftige, teils eingemacht wirkende dunkle Frucht, merkliches Holz, nussige Aromen udn getrocknete Kräuter, nachhaltig am Gaumen, gewürzige Noten, mürbes, teils leicht trocknendes Tannin, Schokoladige Anklänge und Lakritz, etwas Minze, sehr guter, leicht kompottiger udn wieder schokoladig-holziger Abgang.
wein.plus rating: very good (87 WP)
Last reviewed: 18 December, 2014
Best to drink: Bis 2019+.
Editor note: Translate to English Merklich holzwürziger, leicht marmeladiger Duft nach eingemachten gemischten Beeren und Kirschen mit röstigen Noten, Vanille und einem Hauch Kokos. Reife, ziemlich saftige und etwas schmelzige Frucht im Mund, schokoladig-röstige Holzaromen, feinsandiges Tannin, gewisse Kraft und gute Nachhaltigkeit am Gaumen, tabakige Nuancen, etwas Kandis, hat Schliff, sehr guter, wieder saftiger Abgang. Macht schon jetzt viel Freude.
wein.plus rating: very good (87 WP)
Last reviewed: 15 May, 2014
Best to drink: Bis 2019+.
Editor note: Translate to English Recht herber, nussig-holzwürziger und etwas bitterschokoladiger Duft mit Aromen eingemachter Sauerkirschen und schwarzer Beeren sowie pfeffrig-gewürzigen und getrocknet-kräuterigen Nuancen. Auch im Mund herb-saftige Frucht mit holziger Würze, leicht sandiges Tannin, gewisse Kraft und Nachhaltigkeit, getrocknet-pflanzliche und erdige Noten im Hintergrund, tabakige und schokoladige Anklänge, ein wenig Lakritz, nicht ewig tief, aber sehr gut gemacht, herb-saftiger und ein wenig kräuteriger Abgang mit Röstaromen und noch leicht trocknendem Gerbstoff.

More about Blaufränkisch

The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...

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More about Burgenland Show in places

The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...

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More about Austria Show in places

The Federal Republic of Austria in Central Europe with its capital Vienna covers 83,883 km² and is divided into nine federal states. The neighbouring countries are...

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