2004 Chablais Aigle AOC Pinot Noir, Vaud, Switzerland

Roasted coffee notes on the nose with milky notes, light animals notes and aromas of preserved red berries. Light vegetal notes in the mouth, but also shows some fruit, again preserved, slightly tart berries, as well as some dried tomato, quite charming, slightly prominent, integrated tannins, shows some backbone, attractive to good finish.

Best to drink: Bis 2007. What our ratings mean