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The estate is located in the municipality of Siklós in the Hungarian wine-growing region Villány, It was founded in the late 1990s by the Swiss-German couple Evelyne and Erhard Heumann and gradually b...
Name: Heumann Borászat
Growing area: Südliches Transdanubien
Vineyard: 4 ha
Owner: Evelyne+Erhard Heumann
Wine Maker: Evelyne Heumann
Work time:
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0.75 L
2015 Villány-Siklós
5.00 €
Translate to English Editor note: Etwas nussiger Duft mit zurückhaltenden rotbeerigen Aromen und getrocknet-floralen Nuancen. Recht ge...
0.75 L
2012 Villány-Siklós Kékfrankos dry, Reserve
14.50 €
Translate to English Editor note: Klarer, herber, leicht säuerlicher Kirschduft mit rotbeerigen Nuancen, Kräuteraromen und floralen Sp...
0.75 L
2015 Villány-Siklós dry, Kadar_O
6.00 €
Translate to English Editor note: Säuerlicher und etwas pflanzlicher Duft nach roten Beeren und eher hellen Kirschen mit erdigen Nuanc...
0.75 L
2012 Villány-Siklós Syrah dry
14.50 €
Translate to English Editor note: Leicht erdiger und getrocknet-kräuteriger Duft nach Kirschen und schwarzen Beeren mit etwas fleischi...
0.75 L
2011 Villány-Siklós Cabernet Franc dry
21.00 €
Translate to English Editor note: Duft nach teils geschmortem Paprika, Cassis und etwas Kirschen mit leicht speckiger Holzwürze, erdig...
0.75 L
2011 Villány-Siklós dry, Terra Tartaro
24.50 €
Translate to English Editor note: Leicht schärfender, eine Spur säuerlicher Duft nach geschmortem und eingelegtem Paprika, Tabak und a...
The estate is located in the municipality of Siklós in the Hungarian wine-growing region Villány, It was founded in the late 1990s by the Swiss-German couple Evelyne and Erhard Heumann and gradually built up. The vineyards cover 15 hectares, which are planted with the red varieties Cabernet Franc, Kékfrankos ( Blaufränkisch ), Merlot, Cabernet Sauvignon and Syrah, and with the white varieties Rheinriesling, Chardonnay and Gewürztraminer.

About 90% of the land has the premium status of the DHC (Districtus Hungaricus Controllatus) Villány. Among other things, the DHC regulations stipulate a planting density of at least 5,000 sticks per hectare, which is exceeded by up to 7,000 sticks / ha. The earnings is at the red wine varieties at 30 to 40 hl / ha and thus well below the requirements of the DHC of 60 hl / ha. Even with the white wine varieties, the yield is reduced accordingly.

The annual production amounts to annually 40,000 to 50,000 bottles, with the red wines make up the majority. Rosé and white wines complete the offer. The wines are part of unmixed (Cabernet Franc, Kékfrankos, Syrah) and partly as Cuvées (Lagona, Terra Tartaro) produced. The red wines are used in a maximum of four times or double barriques made of Hungarian oak, the white wines and the rose in steel tanks expanded.

Awards of wine competitions

Year Name Wine Award
2015 CITADELLES DU VIN HEUMANN CABERNET FRANC, VILLANY-SIKLOS, 2011 GOLD
In the wine guide you will find
currently 131 984 Wines and 23 835 Producers, including 1 387 classified producers.
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