The estate is located in the municipality Leibnitz in the Austrian wine-growing region südsteiermark surrounded by wild flowers and herbs, dense forests and grapevines. After the acquisition of a property, the company was built at the beginning of the 2010 years by Anton and Astrid Hirschmugl. Three apartments, each true to the original Biedermeier, Art Nouveau & 50s are furnished, and a holiday apartment "am Sonnenhang" are offered for rent. A small chapel in the vineyard, a more than 200-year-old cellar vault and a ballroom provide an exclusive setting for weddings, birthday parties and corporate events. As butler Alexander Scherübl is responsible.
According to the goal to produce original wines, were also fungus resistant PIWI varieties planted. Great emphasis was placed on aroma spectrum and taste potential. The vineyards cover 12 hectares of vineyards on extreme steep slopes with sedimentary soils and mineral rocks. They are 80% with the white wine varieties Sauvignon Blanc. Riesling, Pinot Blanc ( Pinot Blanc ) Chardonnay or. Morillon. Traminer. Muscaris and Cabernet Blanc, as well as to 20% with the red wines Zweigelt. St. Laurent and Cabertin planted. It gets certified Organic viticulture practiced. In the vineyards there are different types of adders. These non-toxic snakes are considered indicators of an intact environment, which is only guaranteed in an environmentally friendly way of working. Therefore, the adder as a winery symbol is also on the labels contain.
Through selective hand-picking, only ripe and healthy grapes are processed. Depending on the type of wine, the wines in the stainless steel tank, in the big wooden barrel or in expanded. The product range is in the lines Styrian drinking pleasure (wines with pronounced minerality), Nobilis ( terroir wines from best locations), Aurum (only in the best vintages produced) and Natural ( spontaneous fermentation, several days like one Orange wine ) structured. All wines are bio and Vegan certified, much of it is without filtration and only with small ones sulfur levels vinified and bottled. There are also bottle fermented sect, Fruit juices, vinegars. Grape seed flour. Grapeseed oil and honey produced from our own apiary.