The "Holger Hagen bio.wein.gut" winery is located in the municipality of St. Veit am Vogau in the Austrian wine-growing region südsteiermark
, It was founded in 2006 by Dipl. Ing. Holger Hagen by acquiring an abandoned, abandoned company. Dipl. Ing. Timo Saier acts as cellar master, René Melcher is responsible for marketing and events. A "Ristorante" is connected, which is operated by an Italian family. The vineyards cover eight hectares of vineyards in the Eckberg, Hocheckberg, Grassnitzberg
There are also four hectares in Slovenia
in the so-called Slovenian Lower Styria in the Pöllitschberg (Polícki Vrh) locations behind the Spielfeld border crossing and Walnussberg (Oréhovski Vrh) near Bad Radkersburg. The white varieties Sauvignon Blanc, Welschriesling, Rheinriesling, Pinot Blanc, Gelber Muskateller, Morillon and Muskat-Ottonel as well as the red varieties Zweigelt and Syrah are cultivated.
The management follows consistently Principles according to the strict EU guidelines for an organic wine estate. These include, for example, organic ones fertilization
, Dispensing with chemical herbicides
for the plant protection
, natural strengthening of the vines and activation of soil life for a biological balance. According to the philosophy of the house, the processing in the cellar aims to make wine from healthy and fully ripe grapes in the most gentle form and to bottle it as originally as possible. Modern technology is only used where it is conducive to wine quality. The wines are vinified with fruity notes, typical of the area and a relatively low alcohol content.