The winery "Holger Hagen bio.wein.gut" is located in the municipality of St. Veit am Vogau in the Austrian wine-growing region südsteiermark
, It was founded in 2006 by Dipl. Ing. Holger Hagen through the acquisition of an abandoned, abandoned company. Ing. Timo Saier is the cellar master. René Melcher is responsible for marketing and events. A "Ristorante" is connected, operated by an Italian family. The vineyards cover eight hectares of vineyards in the layers Eckberg, Hocheckberg, Grassnitzberg
In addition, there are four hectares in Slovenia
in the so-called Slovenian Lower Styria in the layers Pöllitschberg (Polícki Vrh) behind the border crossing field, and Walnussberg (Oréhovski Vrh) near Bad Radkersburg. The white varieties Sauvignon Blanc, Welschriesling, Rhine Riesling, Pinot Blanc, Yellow Muscat, Morillon and Muscat Ottonel, as well as the red varieties Zweigelt and Syrah are cultivated.
The management follows consistently Principles according to the strict EU directives for organic farming. These include, for example, organic fertilization
, Waiver of chemical herbicides
for the plant protection
, natural strengthening of the vines and activation of soil life for a biological balance. According to the philosophy of the house, the processing in the cellar aims to make wine from healthy and fully ripe grapes in the most gentle way and to fill it as originally as possible. Modern technology is only used where it is beneficial to the quality of the wine. The wines are vinified fruity with area typicality and relatively low alcohol content.