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The winery "Holger Hagen bio.wein.gut" is located in the municipality of St. Veit am Vogau in the Austrian wine-growing region Südsteiermark, It was founded in 2006 by Dipl. Ing. Holger Hagen through...
Name: HOLGER HAGEN bio. wein. gut.
Growing area: Styria/Steiermark
Owner: Dipl. Ing. Holger Hagen
Wine Maker: Dipl. Ing. Timo Saier
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0.75 L
2012 Southern Styria/Süd-Steiermark Hochgrassnitzberg Sauvignon Blanc dry, Carpe Vinum
Translate to English Editor note: Herber, kühler Zitrusduft mit etwas Kernobst, herber pflanzlicher Würze, einer Spur Holunder und deu...
0.75 L
2010 Gelber Muskateller-Muskat Ottonel dry, Frizzante
Translate to English Editor note: Eher verhaltener, pflanzlicher und ein wenig muskatiger Duft mit Kernobstnoten und floralen Anklänge...
0.75 L
Blauer Zweigelt
Translate to English Editor note: Leicht gereifte, eine Spur mandelige und an Whisky erinnernde Nase nach eingemachten Waldbeeren mit...
0.75 L
2009, Nero
Editor note: Preserved red and some black berries on the nose, touch of cherries, some pepper, light spicy oak. C...
0.75 L
2009 Southern Styria/Süd-Steiermark Zweigelt dry
Translate to English Editor note: Kernige, leicht gebrannte Rotbeerennase mit kräuterigen Tönen. Weiche, helle rote Frucht, fast etwas...
0.75 L
2010 Southern Styria/Süd-Steiermark Welschriesling dry
Translate to English Editor note: Kräuterige und ganz leicht würzige Apfelnase. Animierende Art, zart säuerliche, teils grüne Apfelfru...
The winery "Holger Hagen bio.wein.gut" is located in the municipality of St. Veit am Vogau in the Austrian wine-growing region südsteiermark, It was founded in 2006 by Dipl. Ing. Holger Hagen through the acquisition of an abandoned, abandoned company. Ing. Timo Saier is the cellar master. René Melcher is responsible for marketing and events. A "Ristorante" is connected, operated by an Italian family. The vineyards cover eight hectares of vineyards in the layers Eckberg, Hocheckberg, Grassnitzberg (Hochgrassnitzberg) Kranachberg and Sernauberg,

In addition, there are four hectares in Slovenia in the so-called Slovenian Lower Styria in the layers Pöllitschberg (Polícki Vrh) behind the border crossing field, and Walnussberg (Oréhovski Vrh) near Bad Radkersburg. The white varieties Sauvignon Blanc, Welschriesling, Rhine Riesling, Pinot Blanc, Yellow Muscat, Morillon and Muscat Ottonel, as well as the red varieties Zweigelt and Syrah are cultivated.

The management follows consistently Principles according to the strict EU directives for organic farming. These include, for example, organic fertilization, Waiver of chemical herbicides for the plant protection, natural strengthening of the vines and activation of soil life for a biological balance. According to the philosophy of the house, the processing in the cellar aims to make wine from healthy and fully ripe grapes in the most gentle way and to fill it as originally as possible. Modern technology is only used where it is beneficial to the quality of the wine. The wines are vinified fruity with area typicality and relatively low alcohol content.
HOLGER HAGEN bio. wein. gut. Region: Southern Styria/Süd-Steiermark Austria Styria/Steiermark
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