The winery is located in the municipality of Barberino Val d'Elsa (province of Florence) in the Italian region Tuscany, The origin lies in an old Tuscan farmhouse. The company was founded in 1980 by Florence-born Vincenzo D'Isanto with the planting of the first vineyard. From the year 2005 his wife Antonella was fully active for the winery. Since 2017, the company is run by daughter Diana. The vineyards cover seven hectares of vineyards, some of which are in the immediate vicinity of the winery and some kilometers away. They are with the red wines Sangiovese. Merlot. Cabernet Sauvignon and mammolo planted. Only their own grapes are processed, which are obtained exclusively by selective hand picking in the vineyard and then again checking on the conveyor belt.
After gentle squeeze the temperature controlled takes place fermentation, The wines are in French expanded, whereby by middle toasting attention is paid to the preservation of natural flavors. The product range includes various IGP -Wine Colli della Toscana Centrale. The premium wines of the house are "White Label" (18 months) and the cuvée "Black Label" of Sangiovese, Cabernet Sauvignon and Merlot (18 to 24 months). Both will only be marketed after another two years in the bottle. Every year around 40,000 bottles of wine are produced, of which 80% are in the USA exported. The winery has been a member of "Comitato Grandi Cru d'Italia" since 2006, an association of well-known, renowned winemakers.