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Winery Wines
The traditional winery is located in the municipality of Tattendorf in the Lower Austrian wine region Thermenregion, The Reinisch family is the fourth generation in the country to grow wine. It all st...
Name: Johanneshof Reinisch
Vineyard: 40 ha
Owner: Familie Reinisch
Wine Maker: Johannes Reinisch
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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Johanneshof Reinisch, Tattendorf is not a member of Wein‑Plus yet.

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0.75 L
2016 Thermenregion St. Laurent dry "Sommelier Edition"
Up to 15.00 €
Translate to English Editor note: Herbe, rauchige bis speckige und etwas erdige Nase mit überwiegend schwarzbeerigen Noten sowie holzi...
0.75 L
2012 Thermenregion Rotgipfler dry
8.10 €
Translate to English Editor note: Recht herbe, dabei präsente, vegetabil-würzige Nase mit gelbfruchtigen und erdig-mineralischen Arome...
0.75 L
2010 Thermenregion Ried Lores Chardonnay dry
16.90 €
Translate to English Editor note: Etwas speckiger und rauchiger, vegetabil-würziger Duft mit Zitrus- und Kernobstaromen, herb-nussigen...
0.75 L
2010 Thermenregion Ried Grillenhügel Pinot Noir dry
16.90 €
Translate to English Editor note: Recht tabakiger Duft nach roten und schwarzen Beeren mit holzigen Nuancen, einer Spur schwarzer Oliv...
0.75 L
2011 Thermenregion Pinot Noir dry
8.10 €
Translate to English Editor note: Eine Spur ledriger und herb-gewürziger Duft nach Hagebutten und anderen roten Beeren mit ganz leicht...
0.75 L
2011 Thermenregion St. Laurent dry
9.10 €
Translate to English Editor note: Reifer, holzwürziger Duft nach teils eingemachten und kandierten, reifen gemischten Beeren und Kirsc...
The traditional winery is located in the municipality of Tattendorf in the Lower Austrian wine region Thermenregion, The Reinisch family is the fourth generation in the country to grow wine. It all started in 1923 with a half-hectare vineyard. In 1995, the Californian-style cultural winery, which is one of the absolute top in Austria, was put into operation with a new press house and cellar. The Reinisch family is popularly known as "Mondavis der Thermenregion". Johann Reinisch (1952-2009) was considered the "red wine engine" of this wine-growing region. After his tragic death, the company is now run by son Johannes and supported by his two brothers Christian and Michael. A is connected Winery, for which Veronika Reinisch is responsible. The vineyards cover 40 hectares of vineyards in the communities of Tattendorf (Dornfeld, Frauenfeld, Holzspur, Kellerried, Lores) and Gumpoldskirchen (Cricket hill, Satzing, mirror ). They are planted 60% with the red varieties Cabernet Sauvignon, Merlot, St. Laurent, Pinot Noir and Blauer Portugieser, and 40% with the white varieties Chardonnay, Pinot Blanc, Riesling and Sauvignon Blanc. It is consistently practiced natural viticulture according to organic guidelines.

In the basement there are more than 600 barrique but also conventional wooden barrels of larger volume for the expansion. The wines are vinified in four different lines. These are “Vom Steinfeld” (classic maturation in large wooden barrels), “Specials” (various cuvées), “Reserve” (barrique maturation) and the “Premium” line from special years (Grande Cuvée and Grande Reserve, long barrique maturation) ). The top products include Chardonnay Reserve Lores (10 months wooden barrel), Pinot Noir Reserve cricket hill (16 months wooden barrel), Cabernet Sauvignon / Merlot Reserve (up to 20 months barrique), Pinot Noir Grande Reserve wooden trail (18 months barrique, 6 months bottle) ) and St. Laurent Grande Reserve wood trail (22 months in barrique, 6 months in bottle). In weather-appropriate years, noble sweet wines such as berry selection, dry berry selection and ice wine (as a specialty also red wines) are also produced. Around 230,000 bottles of wine are produced annually. Bottle-fermented sparkling wine, wine vinegar and fine brandies are also produced. The winery is a member of Therme Winzer,
One of the best producers of the region
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