Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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Translate to English
Noch völlig unentwickelter, sehr mineralischer und etwas tabakiger Duft nach hochreifem Kernobst, etwas Steinobst und Melone mit fein-kräuterigen Nuancen. Im Mund saftig und wieder ziemlich dicht gewirkt, deutliche Mineralität und herb-kräuterige Würze, feine, präsente Säure, zartherbe Anklänge am Gaumen, mineralisches Fundament, gewisser Schmelz, ein wenig altholzig wirkende Töne im Hintergrund, gute Tiefe, lang. Muss reifen.
Range (also Ruwer) of the German growing area Moselle; look there.