Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
As a member of Wein‑Plus you will profit from benefits we have negotiated with our cooperation partners in the world of wine – and these have a real cash value for you. These offers are exclusively for your benefit: Wein‑Plus receives no fees or commissions from ist partners – and that’s a promise.
Benefit from a significantly higher presence, increased awareness of your products, unbeatable top conditions at important branch service providers as well as useful, up-to-date and comprehensive information on wine and the wine sector.
Your data will be kept strictly confidential and will not be shared with third parties . By registering you enter no obligations. In the later registration process, you can optionally complete a paid membership or complete the registration without membership.
2012 Eitelsbach Karthäuserhofberg Riesling ice wine, Erste Lage, Nr. 49, Mosel, Germany
Wine Review Report
Excellent (94 WP)
23 December 2013
Translate to English
Leicht nussiger und eine Spur tabakiger, auch einen Hauch aschig wirkender Duft nach kandierten gelben Früchten mit kräuterigen und mineralischen Tönen. Klare, geschliffene, sehr süße Frucht, zart nussige und hefige Töne, im Hintergrund wieder auch Mineralik, sehr feine Säure, gute Substanz und Nachhaltigkeit am Gaumen, zarte Frosttöne, eleganter Stil mit feinem Biss, recht komplex, sehr guter bis langer Abgang.
Range (also Ruwer) of the German growing area Moselle; look there.