Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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Translate to English
Deutlich kräuteriger Zitrusduft mit Steinobstnoten, einer Spur Hefe und schwarzbeerigen Spuren. Klare, schlanke Frucht im Mund, zarte Süße und sehr präsente Säure, deutlich säuerlich-pflanzliche Aromen, etwas Nachhaltigkeit, mineralische Nuancen, ein wenig grün, viel Biss im ordentlichen Abgang.
Area (also Ruwer) of the German cultivation area Moselle; look there.