currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Fairly concentrated nose, prominent spicy oak, hint of bacon, preserved black berries, roasted notes and chocolate, light herbaceous and mineral traces. Fairly juicy, concentrated fruit on the palate, but also lots of toasted spicy oak, smoky notes and chocolate, herbaceous notes, full-bodied and very creamy, fairly fine youthful tannins, very good persistence and depth, light acid bite, juicy on a very good finish, with some more spicy oak.
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. It was restructured in 2016 with some changes...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |