currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
firm, cool nose, herbaceous and peppery notes, elegant red and black berries, prominent rosemary, some nutty oak with a touch of peanuts, mineral traces. Tart, cool, elegant, juicy fruit on the palate, vegetal, herbaceous and salty notes, light acid bite, very fine youthful tannins, persistent, still largely undeveloped, chalky and salty notes, touch of oak, red bell peppers, firm grip, earthy and mineral notes, very good tart, juicy finish. Needs time to mature.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |