Maison Albert Bichot

France Burgundy

Winery Wines
The wine trading house "Albert Bichot" was founded in 1831 by Bernard Bichot (1750-1850) in Meursault. His son Hyppolyte Bichot (1831-1908) donated the Volnay Cuvée Blondeau vineyard for that Hospice...
Name: Maison Albert Bichot
Growing area: Burgundy
Owner: Famille Bichot
Manager: Olivier Kooman
Managing Director: Alberic Bichot
Wine Maker: Philippe Seguin
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0.75 L
2017 Beaujolais-Villages AOC "Chateau De Varennes"
5.60 €
Translate to English Editor note: Klarer, geschliffener Duft nach roten Beeren mit einem Hauch Kirschen sowie kräuterigen und floralen...
0.75 L
2013 Bourgogne AOC Pinot Noir "Chateau de Dracy"
10.20 €
Translate to English Editor note: Nussiger, ein wenig unterholziger und erdiger Duft nach überwiegend roten Beeren mit tabakigen und g...
1 L
2017 Côtes du Rhône AOC "Pierre & Rémy Gauthier - Les Héritiers"
6.20 €
Translate to English Editor note: Eine Spur fleischiger Duft nach roten und schwarzen Beeren mit kräuterigen, leicht floralen und ang...
0.75 L
2004 Beaune Premier cru AOC Champimonts
Translate to English Editor note: Etwas erdiger Paprikaduft mit Beerentönen, ein wenig Kirschen sowie altholzigen und pilzigen Noten....
0.75 L
2004 Beaune Premier cru AOC Clos des Mouches
Editor note: Clear nose with some delicate maturation notes, candied citrus fruit, some honeydew melon, apples an...
0.75 L
2006 Chablis AOC
Editor note: Citrus and apples on the nose, delicate spicy vegetal notes. Clear fruit on the palate, straightforw...

The wine trading house "Albert Bichot" was founded in 1831 by Bernard Bichot (1750-1850) in Meursault. His son Hyppolyte Bichot (1831-1908) donated the Volnay Cuvée Blondeau vineyard for that Hospices de Beaune, whose wines are still auctioned today. In the third generation, Albert Bichot I (1870-1952) enlarged the property by purchasing several small trading houses. He relocated the cellars and the headquarters of Meursault Beaune, The company subsequently developed into the largest exporter of Burgundy wines. Today it is managed in the fifth generation by Albéric Bichot (born 1964). The company acts as Négociant éleveur, that is, grapes are purchased from contract winemakers and the vinified wines are marketed under their own name. Bichot also acts as a vigneron (winemaker) and is owned by four renowned wineries in the Burgundy with 100 hectares of vineyards:

  • Domaine Adélie (Mercurey) with 4.2 ha
  • Domaine du Clos Frantin (Nuits-Saint-Georges) with 13 ha
  • Domaine Long Depaquit (Chablis) with 65 ha - founded in 1791
  • Domaine du Pavillon (Pommard) with 17 ha

The white wines are fermented chilled in tanks for three weeks to maintain their fruitiness. For the red wines, the undamaged grapes are macerated for three weeks. Barrels from Alliers and Tronçais are used for aging in barriques. The large product range includes wines from many famous Burgundian communities with renowned grands crus (after the municipality in brackets) and premiers crus. These are for example Aloxe-Corton (Les Languettes, Clos des Maréchaudes, Corton-Charlemagne), chablis (Les Blanchots, Bougros, Les Clos, La Moutonne, Les Preuses, Les Vaudésirs), Chambolle-Musigny. Flagey-Echezeaux (Echézeaux, Grands Echézeaux), Gevrey-Chambertin (Chambertin, Charmes-Chambertin, Latricières-Chambertin), Mercurey. Meursault. Monthélie. Morey-Saint-Denis. Montrachet (Bâtard ‐ Montrachet, Criots ‐ Bâtard ‐ Montrachet, Montrachet), Nuits-Saint-Georges. Pommard. Volnay. Vosne-Romanée ( Richebourg. Romanée-Saint-Vivant ) and Vougeot ( Clos de Vougeot ).

Furthermore, wines from the regional Burgundian appellations Beaujolais. Bourgogne. Cote de Beaune-Villages. Cote Chalonnaise and Cote de Nuits Villages produces or markets. Last but not least there are also wines from the wine-growing regions of Languedoc, Provence and Rhône. These are, for example, the appellations Cotes du Rhone. Châteauneuf-du-Pape and Languedoc, The wines are exported to over 100 countries.

Maison Albert Bichot Region: France Burgundy
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