The winery is located in the municipality of La Morra (province of Cuneo) in the Italian region Piedmont, The family has been running viticulture for six generations. The operation today led by Manuel, Andrea Marchetti and Elisa Marchetti; when Walter Bonetti is responsible. In the foundation of a 13th century tower is the maturing cellar, the premises for the fermentation and bottling are in the basement of a 19th century monastery.
The vineyards cover 20 hectares of vineyards; no grapes are bought. It will be the grape varieties Arneis. Barbera. Dolcetto, Moscato ( Muscat Blanc ) and Nebbiolo cultured. The red wines will last up to 45 days maceration with constant submission of the vinified. The product range includes the DOCG wines Roero Arneis. Moscato d'Asti and different Barolo named "Del Comune di La Morra", "La Serra", "Brunate" and " Chinato ", As well as the DOC wines Dolcetto d'Alba "Boschi di Berri" (from very old, ungrafted Vines) and "Fontanazza", Barbera d'Alba "Ciabot Camerano" and Langhe Nebbiolo "Lasarin". The flagship of the house is the Barolo "Brunate" from the same name, who spent two years in the 30 hl big wooden barrel from Slavonian oak matures. Every year, 125,000 bottles of wine are produced, of which around 85% are exported. The winery is a member of Consorzio di tutela del Barolo e del Barbaresco and Consorzio dell'Albeisa.
Pictures: Well Com Alba