currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Tart, fairly cool nose, vegetal and light yeasty notes, chalky mineral notes, and restrained, light yellow fruit aromas. Tart, restrained fruit again on the palate, lively acidity, vegetal and delicate floral notes, light tannic grip, yeasty as well as earthy and chalky notes, persistent, delicately sweetish and creamy, also has some acid bite, reined-in power, herbaceous traces, mineral notes on a very good, fairly firm, juicy finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2007 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |