Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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Translate to English
Etwas entwickelter und eine Spur gedeckter, deutlich kräuteriger und auch mineralischer Pfirsich-Zitrusduft mit einem Hauch dunkler Beeren. Schlanke Frucht im Mund, harmonische Süße und präsente, zupackende Säure, Kräuternoten, leicht grasige Töne und Mineralik am Gaumen, ein wenig Gerbstoff, gewisse Nachhaltigkeit, nicht sehr tief, zeigt aber Herkunft, ordentlicher Abgang.
Area (also Ruwer) of the German cultivation area Moselle; look there.