Mazzi Roberto
Winery Wines

Red wine 2016 Valpolicella Classico Superiore DOC "Sanperetto", Veneto, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 13.5%
Bottle closue: Natural cork
Registration number : #RM-L.0618

Wine Review Report :

Last reviewed: 13 September 2019

The region (Italian Veneto) is located in the northeast Italy and borders four other regions. These are Friuli-Venezia Giulia in the East, Trentino-Alto Adige and Lombardy in the west, as well Emilia-Romagna in the south. The northern tip is adjacent Austria, The landscape or the climate is also characterized by the 150-kilometer-long Adriatic coast. The lush wine landscape has been already by the Etruscans farmed. Later, the Romans came and estimated that of Pliny the Elder (23-79) mentioned ancient wine Raeticum, supposedly a forerunner...

The red grape variety (also Nessuno Conosciuto) comes from Italy, The earliest mention dates from 1882. The few synonyms testify to this relatively short history. According to 2006 were done DNA analysis she is from a supposedly natural crossroads Corvina Veronese x unknown variety originated. The medium to late-ripening, very productive vine is resistant to most fungal diseases but prone to wood disease Esca, It produces colorful and acid red wines with a cherry flavor. The variety is mainly in the regions Veneto and Lombardy cultivated mainly as a blending partner for the varieties Corvina Veronese,...

The red grape variety comes from Italy, Synonyms are Corvina Grossa, Corvinone, Corvinone and Foglia Glabra, Corvinone Veronese and Cruinon. It may, despite seemingly suggestive synonyms or morphological Similarities do not match the varieties Corbina or (mglw. relatives) Corvina Veronese be confused. The late-ripening, high-yielding vine is prone to falseness mildew, Because of your looseness of It is very suitable for drying the grapes or for Recioto wines, she is in Veneto in the DOCG wines Bardolino and Valpolicella authorized. The variety...

The red variety comes from Italy, Synonyms include Brepon, Brepon Molinaro, Breppon, Breppon Molinaro, Molinara Ciara, Molinara Rada, Molinara Rossa, Molinaro, Mulinara, Rossanella, Rossara, Uva del Mulino, Uva Salà and Uva Salata. The name (mill) derives from the flour-dusted berries. She may not be named with the name Molinera be confused. The late-ripening vine is resistant to fungal diseases, It produces bright red, acidic red wines with relatively low levels alcohol content that almost exclusively serve as a blend. The variety is mainly in the region Veneto in the province of Verona, but also in the...

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