currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Gleichzeitig herber und süßlicher, noch leicht reduktiver Duft nach reifem Kernobst mit vegetabilen Aromen, deutlich weißem Pfeffer, einem Hauch Tabak, hellen Blüten und recht präsenter Mineralik. Straff und herb im Mund, zurückhaltende Frucht mit deutlich vegetabilen Aromen, wieder viel Pfeffer und kalkig-erdigen mineralischen Tönen, hat Biss von lebhafter Säure und gewisser Kohlensäure, leichter Gerbstoff, gute Nachhaltigkeit, noch jung, guter bis sehr guter, herber Abgang.
Since the 2002 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |