currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Mature, fairly open nose, berries and plums, cedary and spicy notes, malted notes and nuts, touch of chocolate. Very mature again on the palate, slightly sweetish, but also bitter, harmoniously integrated herbs, berry fruit and oak, some more cedary notes, warm and quite supple, spicy notes in the background, integrated tannins, still quite complex and focussed, for those who enjoy an almost overly amture wine, quite a good finish with old, dry oak and cedar.
Best to drink: Bald trinken und möglichst nicht mehr belüften. What our ratings mean
The red grape variety originates from Italy. The name is possibly derived from "Berberis", an alcoholic drink made from barberry berries with a similar acidic taste. Synonyms are...
The red grape variety originates from Italy. Synonyms or varieties are Balsamea, Balsamina, Barzemin, Berzamino, Borgogna, Marzemina Cenerenta, Marzemina di Napoli, Marzemina Nera,...
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
The red grape variety comes from Italy. Synonyms are Groppella, Groppello Comune, Groppello Fino, Groppellone, Groppello della Val di Non and Groppello Val di Non. Although synonyms or...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |