currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Firm, peppery, iodine and meaty-animal scent of black and a little red berries, dried tomatoes and pepper with floral and a little leathery tones and hints of black olives. Ripe, juicy, rather dark fruit, a little chocolatey and coffee-roasted wood, youthful, yet slightly sandy tannins that integrate well with the air, a hint of liquorice and tar, a lot of strength, cassis notes, also bitter tobacco, a little salt in the background and Bacon, very good, firm, juicy and spicy finish.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
DO area on the Mediterranean coast Costa Blanca (white coast) in the Spanish region Valenciana. About 75 kilometres northeast of Alicante, on the peninsula of Dénia, is the...
Synonym (also Colore) for the grape varieties Abrusco and Colorino del Valdarno; see there.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |