currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Fester, recht tiefer, holzwürziger und ein wenig getrocknet-vegetabiler Duft nach teils eingemachten Kirschen und überwiegend dunklen Beeren mit erdigen, getrocknet-pilzigen und kräuterigen Tönen, etwas grünem Pfeffer sowie süßlichen Berbecue-Noten. Reife, straffe, ziemlich saftige und zart süßliche Frucht, sehr präsentes, dichtes, dabei mundwässerndes Tannin und lebhafte Säure, holzige Würze am Gaumen, leicht speckig und etwas schokoladig, nachhaltig und kräftig am Gaumen, etwas Heilkräuter und Jod, wieder ein wenig getrocknete Pilze, gewürzige Töne, sehr guter, saftiger, speckiger sowie etwas holzwürziger und tabakiger Abgang.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
The red grape variety originates from Italy. Synonyms are Sagrantino Rosso and Sagrantino di Montefalco. The origin (parentage) of the presumably very old variety is unknown. According...
DOCG area (also Sagrantino di Montefalco) for red wine in the Italian region of Umbria. The classification was granted in 1993. The zone includes the entire municipality of...
The Italian region with the capital Perugia lies in the heart of Italy and is one of the few that does not border on a sea. Viticulture existed in Umbria on both sides of the Tiber...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |