currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Clear nose, light spicy oak, cherries and black berries, light dried vegetal, earthy and mineral notes, hint of tobacco. Ripe, juicy, partly preserved fruit on the palate, some smoky, spicy vanilla oak, chocolate amd tobacco, youthful, generalyl well integrated fine sandy tannins, good substance and persistence, salty mineral notes in the background, some depth, hint of dried herbs, very good smoky, juicy finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
Since the 2012 vintage, DAC area defined by wine law (specific winegrowing area) in the Austrian winegrowing region of Burgenland (generic winegrowing area). See under Neusiedlersee.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |