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Winery Wines

Red wine 2017 Valpolicella Superiore DOC, Veneto, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 13%
Price: 12.50 €
Organic labeling: Organic and vegan wine
Bottle closue: Screw cap
Maturing: Large oak and cement tank
Registration number : #L9081

Wine Review Report :

Last reviewed: 6 June 2019

The region (Italian Veneto) is in the northeast Italy and borders on four other regions. These are Friuli-Venezia Giulia in the East, Trentino-Alto Adige and Lombardy in the west, as well Emilia-Romagna in the south. The northern tip borders Austria, The landscape and the climate are also characterized by the 150 km long Adriatic coast. The lush wine landscape was already from the Etruscans farmed. Later the Romans came and appreciated the von Pliny the Elder (23-79) mentioned ancient wine Raeticum, supposedly a forerunner of today...

The red grape variety comes from Italy, Synonyms are Corvina Grossa, Corvinon, Corvinone a Foglia Glabra, Corvinone Veronese and Cruinon. Despite apparently suggesting synonyms or morphological No similarities with the varieties Corbina or (possibly related) Corvina Veronese be confused. The late-ripening, productive vine is prone to the wrong mildew, Because of your looseness of it is very suitable for drying the grapes or for Recioto wines, she is in Veneto in the DOCG wines Bardolino and Valpolicella authorized. The variety is cultivated in...

The red grape variety (also Nessuno Conosciuto) comes from Italy, The earliest mention dates from 1882. The few synonyms attest to this relatively short history. According to 2006 DNA analysis is from a presumably natural cross Corvina Veronese x unknown variety emerged. The medium to late ripening, very productive vine is resistant to most fungal diseases but prone to wood disease Esca, It produces bright, acidic red wines with a cherry aroma. The variety is mainly found in the regions Veneto and Lombardy cultivated and mainly as a cutting partner for the Corvina Veronese varieties,...

The red grape variety comes from Italy, The name may be derived from "Berberis", an alcoholic drink made from barberry berries with a similarly sour taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Rotonda, Barbera Vera, Barberone, Blaue Barbera, Gaietto, Nigruia, Lombardesca and Ughetta. Despite apparently...

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