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Nicolas Feuillatte

France Champagne

Winery Wines
The champagne house was founded in 1976 by the Feuillatte brothers, who had made their money as beverage dealers and coffee importers. They acquired a 12 hectare vineyard in Bouleuse near Reims, and...
Name: Nicolas Feuillatte
Growing area: Champagne
Owner: Centre Vinicole-Champagne Nicolas Feuillate
Manager: Mr Dominique Pierre
Wine Maker: David Henault
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0.75 L
2008 Champagne AOC Brut Blanc de Blancs, Collection
Translate to English Editor note: Fester und kühler, geschliffener, deutlich hefiger Duft mit pflanzlichen und zart floralen Aromen, K...
0.75 L
Champagne AOC Réserve Brut Exclusive
Translate to English Editor note: Hefiger, zart nussiger und eine Spur pflanzlicher Kernobstduft mit Zitrusnuancen und hellen floralen...
0.75 L
Champagne AOC Reserve Brut
Translate to English Editor note: Hefiger bis brotiger und leicht nussiger Duft mit Zitrusaromen, etwas Apfel und erdigen Tönen. Reife...
0.75 L
2005 Champagne AOC Chardonnay Brut
Translate to English Editor note: Recht feiner, hefiger und auch pflanzlicher Duft nach mürbem Apfel mit Zitrusnuancen, weißen Blüten...
0.75 L
2004 Champagne AOC Grand Cru Brut Blanc de Blancs
Translate to English Editor note: Kühle, geschliffene, recht feine Zitrusnase mit apfeligen Tönen und frisch-pflanzlichen Aromen, deut...
0.75 L
2004 Brut Cuvée 225
Translate to English Editor note: Herber, dabei geschliffener, hefiger und getrocknet-pflanzlicher Duft nach angetrockneten Äpfeln und...

The champagne house was founded in 1976 by the Feuillatte brothers, who had made their money as beverage dealers and coffee importers. They acquired a 12 hectare vineyard in Bouleuse near Reims, and the first brand to be created was “Brut Réserve Particulière”. From the 1980s, there was a cooperation with the wine association CVC (Center Vinicole de la Champagne), which acquired the Nicolas Feuillatte brand in 1986. Later it operated under the name CV-CNF (Center Vinicole - Champagne Nicolas Feuillatte). The cooperative association based in Chouilly today comprises 83 member cooperatives with over 5,000 winegrowers who cultivate around 2,200 hectares of vineyards.

The manufacturing process for the champagne runs fully automated with temperature-controlled fermentation tanks made of stainless steel with a capacity of over 300,000 hectoliters, precision vibrating systems Gyropaletten, automated Degorgierverfahren and very fast bottle lines. The storage capacity is 100 million bottles. The large product range is produced under the two brand names "Nicolas Feuillatte" and "Palmes d'Or". The malolactic fermentation is practiced in the entire range. For the assemblage there are more than 150 cru wines available. The wines mature around 30 months for the vintage blends and five years for the Millésime (Vintage champagne). The Cuvée de Prestige, the top product of the house is "Palmes d'Or Brut Vintage". In 2011, 9.6 million bottles of champagne were sold, 40% of which were exported to around 70 countries. A place in the top five was achieved within 35 years.

Awards of wine competitions

Year Name Wine Award
2018 Vinalies Internationales 2018 champagne Cuvée Spéciale Blanc de Blancs Chardonnay AOP Champagne Blanc Gold
2019 Vinalies Internationales 2019 CHAMPAGNE NICOLAS FEUILLATTE GRAND CRU MILLESIME BLANC DE BLANCS Chardonnay, AOP Champagne, 2012 Gold
2019 Vinalies Internationales 2019 CHAMPAGNE NICOLAS FEUILLATTE CUVEE SPECIALE BLANC DE BLANCS Chardonnay,AOP Champagne Gold
Nicolas Feuillatte Region: France Champagne
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