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The Greek winery "AS Parparoussis" is located in Patra on the Greek island Peloponnes, It was founded in 1973 by Athanassios Parparoussis and his wife Vasso. The founder previously had an oenological...
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0.75 L
2010 P.G.I. Achaia dry
Translate to English Editor note: Herber, eher kühler, etwas vegetabiler und leicht kräuteriger Duft mit gelbfruchtigen und etwas nuss...
0.5 L
2003 P.D.O. Mavrodafni Patron (O.P.E.) / Μαυροδάφνη Πατρών Reserve
23.00 €
Translate to English Editor note: Rehbraun mit Rubinreflexen. Deutlich gereifte, oxidative Nase nach getrockneten gemischten Beeren mi...
0.75 L
2012 P.D.O. Nemea (O.P.A.P.) / Νεμέα dry Parparoussis, Reserve
Translate to English Editor note: Etwas holzwürziger und kräuteriger Duft nach teils eingemachten roten Beeren mit schwarzbeerigen Nua...
0.5 L
2010 P.D.O. Moschatos Riou Patron (O.P.E.) / Μοσχάτος Ρίου Πατρών sweet
Translate to English Editor note: Getrocknet-pflanzliche und -florale Nase mit Stein- und Kernobstnoten, hellem Karamell, an Türkische...
0.75 L
2008 P.G.I. Achaia dry Cava Parparoussis
Translate to English Editor note: Etwas gewürziger Duft nach eingemachten und angetrockneten Sauerkirschen mit schwarzbeerigen Noten,...
0.75 L
2005 Achaikos Topikos Oinos/Αχαικος Τοπικος Οινος dry Taos / Ταως
25.00 €
Translate to English Editor note: Noten von getrockneter Minze, Eukalyptus, Zimt, Piment und Nelken in der erdigen Beerennase. Auch im...

The Greek winery "AS Parparoussis" is located in Patra on the Greek island Peloponnese, It was founded in 1973 by Athanassios Parparoussis and his wife Vasso. The founder previously had an oenological education in French Burgundy completed. His two daughters Erifili (vineyard management) and Dímitra (marketing) are already firmly anchored in the company. The vineyards cover ten hectares of vineyards, and grapes are also purchased from contract winemakers. The premium POP include the two POP red wines Nemea (Agiorgitiko) and Patras (Roditis), the POP dessert wines "Muscat of Rio Patras" and the "Mavrodafne of Patras", aged for 24 months in new French barriques and aged for eight months, and the topikos oinos (country wines) "Achaikos" in red and white , Furthermore, the seven years in French matured brandy "Apostagma Oenou Palaiothen" produced.

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