currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Translate to English Ein wenig getrocknet-pflanzlicher und speckiger Duft nach gemischten Beeren und auch ein wenig Kirschen mit kräuterigen Aromen, pflaumigen Spuren und einem Hauch Teer. Klare, jugendliche, recht saftige Frucht, nussige, ganz leicht kakaowürzige und ätherisch-kräuterige Noten, feinsandiges, reifes Tannin und gewisser Säurebiss, nachhaltig am Gaumen, etwas Röstung im Hintergrund, an Pfeifentabak erinnernde Töne, hat Kraft und Schmelz, gewürzige Töne, guter bis sehr guter, warmer Abgang.
The red grape variety originates from Italy. Synonyms or varieties are Balsamea, Balsamina, Barzemin, Berzamino, Borgogna, Marzemina Cenerenta, Marzemina di Napoli, Marzemina Nera,...
The red grape variety originates from Italy. The name is possibly derived from "Berberis", an alcoholic drink made from barberry berries with a similar acidic taste. Synonyms are...
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
Frequent component of grape variety names or synonyms (also Grapello, Gropello, Groppella) in Italy (three "Grappello varieties" are also listed due to the similarity of names). The...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |