Petra und Leopold Hofbauer-Schmidt

Lower Austria/Niederösterreich Weinviertel Austria

Winery Wines
The estate is located in the municipality of Hohenwarth in the southwest of the Lower Austrian wine region Weinviertel, It is run by Petra and Leopold Hofbauer-Schmidt in the sixth family generation....
Name: Petra und Leopold Hofbauer-Schmidt
Area: Weinviertel
Vineyard: 14 ha
Wine Maker: Leopold Hofbauer-Schmidt
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0.75 L
2018 Roter Veltliner dry Alte Reben
Translate to English Editor note: Nussiger und eine Spur erdiger Duft mit gelbfruchtigen Aromen und leicht gewürzigen Tönen. Reife, sc...
0.75 L
2009 Grüner Sylvaner dry Ried Kögl
6.00 €
Editor note: Clear nose, pomaceous fruit and a hint of citrus, vegetal and green herbaceous notes, mineral traces...
0.75 L
2009 Weinviertel DAC Grüner Veltliner dry Ried Hochstrass
7.00 €
Editor note: Compact, slightly spicy nose, preserved yellow apples, herbaceous and delicate peppery notes, hint o...
0.75 L
2009 Riesling dry Alte Reben
8.00 €
Editor note: Ripe pomaceous fruit and melons on the nose, delicate nutty notes, light earthy and vegetal notes. C...
0.75 L
2008 Weinviertel Roter Veltliner dry Hochstrass
6.00 €
Editor note: Compact nose, pomaceous fruit, touch of yellow apples and herbs. Harmonious and fairly soft on the p...
0.75 L
2008 Weinviertel Grüner Sylvaner dry Ried Kögl
5.50 €
Editor note: Elegant nose with preserved melon, apple and some pumpkin, light vegetal notes. Polished on the pala...
The estate is located in the municipality of Hohenwarth in the southwest of the Lower Austrian wine region Weinviertel, It is run by Petra and Leopold Hofbauer-Schmidt in the sixth family generation. Guest rooms are connected. The vineyards cover 14 hectares of vineyards in the vineyards of Berg, Böndl, Hintaus, Hochstraß, Kögl, Lehen, Mühlweg, Rennweg, Satzgraben and Waidenthal. They are planted with the white varieties Grüner Veltliner, Pinot Blanc, Roter Veltliner, Riesling and Grüner Sylvaner, as well as with the red varieties Zweigelt and Blauburger. It is consistently natural, environmentally friendly viticulture Guidelines with, for example, use of predatory mites practiced in pest control. In the period from late October to early June, the soil is not worked in order not to disturb the vineyard flora and fauna and to prevent humus degradation and erosion. The selective harvest is carried out exclusively by hand. In order to take advantage of the principle of gravity, the press house was built on three floors. Thanks to the short distances and the quick, clean processing, everything can be done sulphurize the mash and the must be dispensed with.

When expanding the wines, care is taken to emphasize the subtle differences between the individual grape varieties, locations and vintages. The premium wines include several (Grüner Veltliner), Roter Veltliner Alte Rebe, Weißburgunder Ried Satzgraben and Riesling Alte Reben, as well as the red wine cuvées "Imposant Hohenwarther Freiheit" and "Reserve" (both from the varieties Blauburger and Zweigelt). Regular customers include numerous upscale restaurants, vinotheques and many long-standing private customers from all over Austria and Germany. Bottle-fermented sparkling wine and fine brandies are also produced. Events with wine, music and culinary events are regularly held at the Winzerhof, with the net proceeds from the culinary offerings being used for charitable purposes such as "Licht ins Dunkel". The winery is a member of the winegrowers' association Weingüter Weinviertel.
Petra und Leopold Hofbauer-Schmidt Region: Lower Austria/Niederösterreich Weinviertel Austria
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