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Poderi Moretti di Moretti Francesco
Winery Wines Files 20

Red wine 2015 Barbera d'Alba DOC, Piedmont, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 13.5%
Bottle closue: Natural cork
Registration number : #PMo-L49

Wine Review Report :

Wein-Plus rating: Very good (86 WP)
Last reviewed: 23 July 2018
Editor note: Fairly tart nose, light earthy and vegetal notes, predominantly dark berries and a few cherries. Clear, straightforward, tart, juicy fruit on the palate, nutty aromas, light vegetal, herbaceous and earthy notes, fairly well integrated fine, sandy tannins, light bite, fairly persistent, hint of salt and pepper in the background, polished, fairly fresh style, good to very good, fairly firm and juicy finish.
Best to drink: To 2021+

DOC area for red wine in the Italian region Piedmont, which was classified in 1970. It covers around 1,300 hectares of vineyards in the Langhe hills in the province of Cuneo. The zone includes the municipalities of Alba, Albaretto della Torre, Barbaresco, Barolo, Borgomale, Camo, Canale, Castagnito, Castellinaldo, Castiglione Falletto, Castiglione Tinella, Castino, Corneliano d'Alba, Cossano Belbo, Diano d'Alba, Govone , Grinzane Cavour, Guarene, Magliano Alfieri, Mango, Monforte d'Alba, Montelupo Albese, Monticello d'Alba, Neive, Neviglie, Novello, Perletto, Piobesi d'Alba, Priocca, Rocchetta Belbo, Roddi, Roddino, Rodello, Santo Stefano Belbo, Santa Vittoria...

The red grape variety comes from Italy, The name may be derived from "Berberis", an alcoholic drink made from barberry berries with a similarly sour taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Rotonda, Barbera Vera, Barberone, Blaue Barbera, Gaietto, Nigruia, Lombardesca and Ughetta. Despite apparently...

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