The estate is located in the municipality of Montalcino in the Italian region Tuscany
, It was acquired by the Giancarlo and Nuccia Gloder family of bankers in Milan in 1984 and has been run by daughter Paola Gloder Montefiori and her husband Alberto Montefiori since 1987. The entire property comprises 200 hectares of land with forests, fields, olive groves and vineyards. The latter cover 32.5 hectares of vineyards, 30 of which are planted with Brunello (Sangiovese) and the rest with Cabernet Sauvignon. Yields are kept very low using a three-step, rigorous process. This is done by selecting the best shoots in the spring when blooming, thin out
in July and another selection for the best quality grapes 10 days before the harvest. In addition, only the best grapes or berries are selected again after the harvest. The product range includes three different ones Brunello di Montalcino
. Rosso di Montalcino
and the IGT Madre. The red wines mature in barrique barrels from Slavonia (Croatia) and 500 liter barrels from France. Around 100,000 bottles of wine are produced annually. It will also grappa
and produced olive oil.