Winery Wines
The estate is located in the municipality of Magliano in the Maremma in the south of the Italian region Toskana, It was founded in 1998 by the German dentist Nikolaus Buchheim. The landscape here is...
Name: Poggio Nibbiale
Address: Address 58050 Magliano in Toscana, Italy
Growing area: Tuscany
Phone: Phone
Fax: Fax
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Poggio Nibbiale, Magliano in Toscana is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2018 Toscana IGT Vermentino
85 WP - Very good
Editor note: Light dried vegetal, earthy and nutty notes on the nose, restrained yellow fruit aromas. Ripe, dry,...
Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Morellino di Scansano DOCG
89 WP - Very good
Editor note: Clear, firm nose, light spicy notes, mixed berries and cherries. light herbaceous traces, toasted no...
0.75 L
2015 Morellino di Scansano DOCG Riserva Tommaso
90 WP - Excellent
Editor note: Firm nose, toasted notes, hint of bacon and tobacco and some tar, black and a few red berries, cedar...
0.75 L
2015 Toscana IGT Volpe
87 WP - Very good
Editor note: Hint of tobacco and tar on the nose, black and a few red berries, light oak and light earthy notes....
0.75 L
2013 Morellino di Scansano DOCG Riserva Tommaso
16.90 €
88 WP - Very good
Editor note: Black berries on the nose, leathery notes and a hint of bacon, preserved cherries and a few red berr...
0.75 L
2016 Morellino di Scansano DOCG
12.80 €
86 WP - Very good
Editor note: Nose still very slightly reductive, black berries, earthy, light leathery and dried vegetal notes. T...

The estate is located in the municipality of Magliano in the Maremma in the south of the Italian region Tuscany, It was founded in 1998 by the German dentist Nikolaus Buchheim. The landscape here is characterized by old cork oaks, blooming gorse and wild olive trees with many species of songbirds and birds of prey. First, the rocky, stony soils had to be laboriously developed and vines planted. Then a modern winery was built and the medieval vaulted cellar from the 13th century under the church of Scansano was restored. As oenologist is Dr. Massimo Albanese responsible.

Poggio Nibbiale - View of the vineyards and bottle

The vineyards cover 11 hectares between Scansano and Magliano at 300 meters above sea level with a view of the islands of Giglio, Elba, Monte Christo and the peninsula of Monte Argentario. It will be the red wine varieties Sangiovese. Cabernet Sauvignon. Montepulciano. Canaiolo Nero and Petit Verdot, as well as the white wine variety Vermentino cultured. Environmentally friendly management is carried out by von ICEA certified rules of the Organic viticulture With return reducing, sustainable Farming methods. These include, among other things, the waiver herbicides and artificial fertilizer,

The selective is generally done by hand in late summer; the grapes are transported in air-permeable containers for processing in the cellar. To a bigger one aromas to achieve is exclusively spontaneous, without using pure breeding yeasts fermented. The wines are also aged using biological techniques. The wines mature in French -Alli oak barrels (medium toasted ) or in Tonneau - 12 to 24 month barrels. The product range includes DOCG wines Morellino di Scansano (85% Sangiovese, aged 12 months in a barrel) and various IGT Wines. The house 's premium wines are "Chorus" (Cabernet Sauvignon, Sangiovese) and "Tommaso" (100% Sangiovese), both of which are aged in barrels for at least 24 months. Individual wines are in Magnum and double magnum bottled.

Poggio Nibbiale Region: Italy Tuscany
One of the best producers of the region
Wein‑Plus Member
In the wine guide you will find
currently 134 218 Wines and 23 829 Producers, including 1 452 classified producers.
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