Post Vinum - Der Schwarze Sekt
Winery Wines

Spumante - sparkling 2018 Dry "Der schwarze Sekt - Vino spumante nero di qualita", Emilia Romagna, Italy

Type: Spumante - sparkling
Quantity: 0.75 l
Alcohol content : 11%
Price: 17.90 €
Organic labeling: Vegan wine
Bottle closue: Natural cork
Maturing: Méthode Charmat
Registration number : #CdSC-L.A086

Wine Review Report :

Wein-Plus rating: Very good (86 WP)
Last reviewed: 25 October 2019
Editor note: Slightly tart nose, light nutty and yeasty notes, partly preserved black berries and cherries, hint of tobacco, bacon and undergrowth, earthy and vegetal traces. Clear, slightly off-dry, fairly juicy fruit on the palate, noticeable acid bite, light mousse at the beginning, good persistence, hint of chocolate, vegetal and herbaceous notes, hint of citrus fruit, yeasty traces, fairly prominent and fairly fine tannins, some acid bite on a good sweet and sour finish.
Best to drink: To 2020+

The region with the capital Bologna is in the north Italy, It extends from the Adriatic Sea in the east with the Romagna area to the inland area of Emilia in the west. In the north, the Po forms the border with the region Lombardy, in the south the Apennines form the almost 300 km long border with the regions Liguria and Tuscany, The western part of Emilia was divided into the Duchies of Parma and Modena, which were a constant bone of contention between the Habsburgs and the Bourbons. The name derives from Via Aemilia, which dates back to 187 BC. It was created by the Romans to connect the two cities of Piacenza and Rimini.

The eastern...

The red grape variety comes from Italy, It is considered the aromatic tasting of the numerous Lambrusco varieties, Synonyms are Grappello Grasparossa, Lambrusco di Castelvetro and Scorzamara. The second was first in 1867 in the Castelvetro community in the region Emilia-Romagna mentioned. According to 2005 DNA analysis The Lambrusco Grasparossa and Lambrusco di Castelvetro, which had previously been considered independent, were recognized as identical. The late-ripening vine produces tannins, alcohol and full-bodied red wines with intense aromas. These are used for still wines and sparkling wines. The variety is mainly widespread in...

The red grape variety comes from Italy, Synonyms are Lambrusco Galassi (a red-leaved variety) and Lambrusco di Santa Croce. The name is derived from the cylindrical shape of the grapes, which resemble a small salami. It is the most common and valuable of the many Lambrusco varieties, There are at least five different ones ampelographic Varieties with different leaf and stem colors. The late-ripening vine is susceptible to vine stock disease Esca, It produces color-intensive, tannin and alcohol rich red wines with fresh acidity and fruity aromas. These are used for the production of still and sparkling wines.

Lambrusco Salamino - grape and leaf

The variety is mainly...

The red grape variety comes from Italy, Synonyms are Ancellotta di Massenzatico, Ancellotti, Lancellotta, Lancelotta and Uino. She was a crossing partner in the new breeding Galotta, The late-ripening vine produces dark-colored, fruity rather acid-poor red wines. It is mainly grown in Emilia-Romagna, where it is used for the production of RTK (Rectified grape must concentrate) and as teinturier (Color enhancer) the light colored Lambrusco varieties is used. The variety is here in the DOC wines Colli di Faenza. Colli di Rimini. Colli di Scandiano e di CanossaColli di Scandiano e di...

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