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Pranzegg - Martin Gojer
Winery Wines Files 1

Red wine 2011 Vigneti delle Dolomiti IGT Quirein, Alto Adige, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Price: 20.00 €
Bottle closue: Glass
Maturing: barrique and large oak barrel
Variety: Lagrein.
Registration number : #PMG-L912

Wine Review Report :

Wein-Plus rating: Very good (87 WP)
Last reviewed: 26 November 2019
Editor note: Firm, tart nose, black berries, dried vegetal aromas, peppery notes, dried herbs and earthy notes. Tart, ripe, dark fruit on the palate, fairly prominent tannins, light acid bite, persistent, full-bodied, vegetal and herbaceous notes, hint of citrus fruit, still appears quite young and surprisingly fresh, peppery notes, some dried herbsm very slightly astringent, hint of soy in the background, slightly noticeable warm alcohol, good to very good finish.
Best to drink: To 2024+
Wein-Plus rating: 83+ WP
Last reviewed: 4 December 2013
Editor note: Translate to English Rauchig-speckige und etwas krautig-reduktive Nase nach schwarzen Beeren und Kirschen mit gemüsigen Tönen. Säuerliche, herbe, geschliffene Frucht, wieder etwas reduktiv und gemüsig, animalische Spuren, nicht sehr tief, aber auch noch gänzlich unentwickelt, recht guter Abgang.

The northern area of the Italian double region Trentino-Alto Adige; is the southern area Trentino, The Italian name is Alto Adige. It corresponds geographically to the Autonomous Province of Bozen (Italian Bolzano). The Rhaeto-Romans laid here already 1000 BC. The first vineyards, making South Tyrol one of the oldest German-speaking wine-growing regions. Here the Romans of the Celts learned the use of wooden wine barrels for storage and transportation. In the Middle Ages, viticulture flourished. The German emperors, who moved to Rome for their coronation, got to know and appreciate South Tyrolean wine on their travels. A decline took place...

The red grape variety comes from Trentino-Alto Adige ( Italy ). The name is probably derived from the Valle Lagarina in Trentino. Synonyms are Blauer Lagrein, Burgundi Lagrein, Lagrain, Lagrino, Lagroin and Landschwarze. A "Red Lagrein" (wine) is called by the Tyrolean farmer's guide Michael Gaismair (1490-1532) around 1525. However, the earliest mention of a Lagrein variety in a document from Gries near Bozen from 1318 refers to a white wine. Until the 18th century, "Lagreiner" was mostly used to mean a white wine. However, its identity is not clear, because it could be Savagnin Blanc ( Traminer ) or to Lagarino Bianco...

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