The estate is located in the municipality Thüngersheim (area Maindreieck) 12 kilometers down the main from Würzburg
in the German growing area Franconia
, The traditional farm was originally located in the historic center, the archway records the year 1604, and was processed as a mixed farm including viticulture. In 1960 it was relocated to the outskirts of Thüngersheim and converted by Rudolf & Hannelore Hart on viticulture and asparagus cultivation with catering and hotel. Since 1998 the company is run by son Hans-Jürgen Hart and his wife Claudia. The hotel restaurant "Winzerhof" is run separately by a tenant family. The vineyards cover seven hectares of vineyards in the individual layers Benediktusberg
(Retzbach), as well Johannisberg
(Thuengersheim). They are planted with the white varieties Silvaner, Müller-Thurgau, Bacchus, Scheurebe, Riesling, Gewürztraminer, Kerner and Huxelrebe, as well as the red varieties Pinot Noir, Dornfelder, Cabernet Dorsa and Portugieser. The management is based on the principles of natural viticulture. In weather-appropriate years also sweet dessert wines such as Trockenbeerenauslese, as well as ice wines are pressed. Bottle-fermented sparkling wines, brandies (pomace, yeast, grapes, fruit) and liqueurs are also produced.