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Privat - Weingut Hart mit Gasthof Winzerhof

Germany Franconia/Franken Maindreieck

Winery Wines
The estate is located in the municipality of Thüngersheim (Maindreieck area) 12 kilometers downstream from Würzburg in the German growing region Franken, The traditional company was originally located...
Name: Privat - Weingut Hart mit Gasthof Winzerhof
Growing area: Franconia/Franken
Area: Maindreieck
Vineyard: 6.9 ha
Owner: Hans-Jürgen Hart
Wine Maker: Hans-Jürgen Hart
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0.75 L
2012 Thüngersheim Johannisberg Silvaner Kabinett dry
5.50 €
Translate to English Editor note: Deutlich vegetabile Nase mit Kernobstaromen. Auch im Mund Kernobst und vegetabile Aromen, feine Säur...
0.75 L
2011 Retzbach Benediktusberg Spätburgunder late harvest (Spaetlese) dry
8.50 €
Translate to English Editor note: Alkoholstarke, auch marmeladige, gekocht wirkende Nase nach gemischten Beeren und etwas Zwetschgen m...
0.75 L
2011 Thüngersheim Scharlachberg Scheurebe late harvest (Spaetlese)
8.20 €
Translate to English Editor note: Leicht stängeliger und parfümiert-floraler Duft nach teils überreifen gelben Früchten. Geradlinige,...
0.75 L
2011 Thüngersheim Scharlachberg Gewürztraminer Auslese
13.00 €
Translate to English Editor note: Etwas wachsiger, erdiger und zart gewürziger Duft nach Kernobst, Litschi und Zitrusfrüchten mit teil...
0.75 L
2011 Retzbach Benediktusberg Weißburgunder late harvest (Spaetlese) semi-Sweet
8.50 €
Translate to English Editor note: Vegetabiler Duft nach Kernobst und Zitrusfrüchten mit nussigen und erdigen Beitönen. Im Mund süßlich...
0.75 L
2011 Thüngersheim Scharlachberg Riesling late harvest (Spaetlese) dry
7.80 €
Translate to English Editor note: Herbwürziger, zart wachsiger, etwas mineralischer und getrocknet-kräuteriger Steinobst-Zitrusduft mi...
The estate is located in the municipality of Thüngersheim (Maindreieck area) 12 kilometers downstream from Würzburg in the German growing region Franconia, The traditional company was originally located in the historic center, the archway records the year 1604, and was worked as a mixed agricultural enterprise including winegrowing. In 1960 it was relocated on the outskirts of Thüngersheim and converted by Rudolf & Hannelore Hart to viticulture and asparagus cultivation with restaurants and hotels. The company has been run by son Hans-Jürgen Hart and his wife Claudia since 1998. The hotel restaurant "Winzerhof" is operated separately by a tenant family. The vineyards cover seven hectares of vineyards in the individual layers Benediktusberg (Retzbach), as well Johannisberg and Scharlachberg (Thuengersheim). They are planted with the white varieties Silvaner, Müller-Thurgau, Bacchus, Scheurebe, Riesling, Gewürztraminer, Kerner and Huxelrebe, as well as the red varieties Pinot Noir, Dornfelder, Cabernet Dorsa and Portugieser. The management is based on the principles of natural viticulture. In years that are suitable for the weather, fine sweet dessert wines such as dried berries and ice wines are also pressed. Bottle-fermented sparkling wines, brandies (pomace, yeast, grapes, fruit) and liqueurs are also produced.
Privat - Weingut Hart mit Gasthof Winzerhof Region: Germany Franconia/Franken Maindreieck
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