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Prunotto S.R.L.
Italy Piedmont
Winery Wines
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2005 Barbaresco DOCG Bric Turot, Piedmont, Italy

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Partly overripe, jammy red and black berries on the nose, light touch of cherries and plums, some malted notes, dried flowers, light spicy oak. Firm and juicy on the palate, concentrated, very ripe fruit, full-bodied and creamy, roasted, spicy oak, fairly prominent very fine and slightly astringent tannins, light acid bite, persistent and has some depth, very good finish.

Best to drink: 2011-2015+. What our ratings mean

Last reviewed: 17 April, 2010
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Type: Rotwein(Red wine)
Quantity: 0.75 L
Alcohol content: 14%
Bottle closure: Natural cork
Maturing: large wood and Barrique
Variety: Nebbiolo
Registration number: Pr-L14/08A
wein.plus rating: very good (89 WP)
Last reviewed: 11 June, 2009
Best to drink: 2011-2016+.
Editor note: Red berries, some cherries and black berries on the nose, herbs and spices, light earthy and mineral notes, green tobacco and some oak. Clear, quite firm fruit on the palate, more herbaceous and earthy notes, light smoky oak, good persistence, very fine tannins, tart mineral notes in the background, has a light acid bite, medium depth, still youthful, very good finish.

More about Italy Show in places

The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...

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More about Nebbiolo

The red grape variety originates from Italy. The approximately 100 synonyms testify to its great age and widespread distribution in Italy but also in many other countries....

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More about Barbaresco Show in places

DOCG area for red wine in the Italian region of Piedmont. The vineyards cover 500 hectares, divided into about the same number of parcels. The zone includes the municipalities of...

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More about Piedmont Show in places

The region of Piedmont (Italian: Piemonte) with its capital Turin is located in the extreme northwest of Italy. With over 25,000 km² of land area, it is the second largest after...

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