currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Leicht entwickelter, eine Spur säuerlicher und ein wenig holziger Duft nach eingemachten Kirschen und schwarzen Beeren mit getrocknet-kräuterigen und tabakigen Aromen sowie etwas schwarzen Oliven und dazu balsamischen und floralen Aromen. Reife, teils eingemacht wirkende Frucht mit nussigen und animalischen Noten, ein wenig sandiges Tannin, leicht trocknend, nussig-holzige Töne, ein wenig erdig im Hintergrund, gewisse Kraft und Nachhaltigkeit, nicht ewig tief, tabakige Nuancen, guter bis sehr guter, leicht trocknender Abgang mit bitterschokoladigen und röstigen Anklängen.
The red grape variety originates from Portugal or from France. Synonyms are Alfrocheiro Preto, Alfurcheiro, Bastardo, Bastardo Negro, Budelho, Tinta Bastardinha, Tinta Fina, Tinta Francesa de...
The area named after the river, with around 20,000 hectares of vineyards, was classified as a DOC in 1990 and is located in the middle of the Beiras region in the north of...
The red grape variety originates from Portugal. Synonyms are Azal Espanhol, Bical, Bical Tinto, Mortagua, Mortagua Preto, Touriga, Touriga Fina, Tourigo, Tourigo Antiguo, Tourigo do Dão...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |